Experience

Pachamama Group
• United Kingdom
• Restaurants
• 1 - 100 Employee
• Executive Assistant

  • Dec 2022 - Present

st regis hotel saadiyat island
• sr chef departe

  • Mar 2014 - Present


The St. Regis Saadiyat Island Resort

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• chef de partie

  • Dec 2011 - Present

  receving and ordering..

• Sous Chef

  • Nov 2021 - Dec 2022



St. Regis Hotel

• United States
• Restaurants

• chef

  • Jun 2011 - Present

  I am working in buffet and a la carte I am working in buffet and a la carte


st regis saadiyath island
• Hospitality
• 1 - 100 Employee
• Junior Sous Chef

  • Sep 2015 - Nov 2021


Anantara Hotels, Resorts and Spas

• Thailand
• Hospitality
• 700 & Above Employee

• demi chef

  • Nov 2008 - Dec 2010

  i work in breakfast, and responsible for the complete breakfast service.,help for lunch and diner mise-en-place. i work in breakfast, and responsible for the complete breakfast service.,help for lunch and diner mise-en-place.



cafe moka

• Brazil
• Food and Beverage Manufacturing

• comi chef

  • Jun 2005 - Sep 2008

  my main responsible is ala carte mise-en place.and cook my main responsible is ala carte mise-en place.and cook