Tommy Farr

Founder and CEO at Metaverse Hospitality Consulting Group
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Contact Information
us****@****om
(386) 825-5501
Location
Tampa, Florida, United States, US

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Credentials

  • Coaching
    Harvard Business Publishing
    Jul, 2014
    - Nov, 2024
  • Feedback Essentials
    Harvard Business Publishing
    Jul, 2014
    - Nov, 2024
  • Level 1 sommelier
    Court of Master Sommeliers, Americas
    Jul, 2014
    - Nov, 2024
  • Strategic Thinking
    Harvard Business Publishing
    Jul, 2014
    - Nov, 2024

Experience

  • Metaverse Hospitality Consulting Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Founder and CEO
      • Dec 2021 - Present

      We are building the future of hospitality through web3 technology. Building hotels and restaurants in the metaverse, connecting the hospitality industry to the blockchain. We are building the future of hospitality through web3 technology. Building hotels and restaurants in the metaverse, connecting the hospitality industry to the blockchain.

  • Best Pools by Farr
    • United States
    • Owner
      • Oct 2018 - Dec 2022

      Best Pools specializes in weekly pool maintenance. Best Pools specializes in weekly pool maintenance.

  • F&G Hospitality Consulting the Americas
    • Hospitality
    • 1 - 100 Employee
    • Senior Consultant
      • Nov 2016 - Mar 2020

      Responsible for the management, training, and development of all consultants. Responsible for client relationships within luxury 4-5 star hotels. Responsible for the management, training, and development of all consultants. Responsible for client relationships within luxury 4-5 star hotels.

  • FarmTable Kitchen at Locale Market
    • United States
    • Restaurants
    • Food and Beverage Manager
      • Apr 2016 - Nov 2016

      Responsible for the management, training and development of the Farmtable restaurant staff members. Responsible for the budgeting, buying and representation of the beverage program at Farmtable Kitchen and Locale Market. Restaurant and market sommelier. Responsible for the management, training and development of the Farmtable restaurant staff members. Responsible for the budgeting, buying and representation of the beverage program at Farmtable Kitchen and Locale Market. Restaurant and market sommelier.

  • The St. Regis Atlanta
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Jan 2014 - Jul 2015

      Food and Beverage Operations Manager: Astor Court Restaurant, St. Regis Bar, Private Dining, Pool Piazza and Honor Bar. Food and Beverage VIP Manager: Responsible for building and establishing rapport with VIP and repeat guests. Management of the payroll, training and development of all food and beverage staff members. Food and Beverage Operations Manager: Astor Court Restaurant, St. Regis Bar, Private Dining, Pool Piazza and Honor Bar. Food and Beverage VIP Manager: Responsible for building and establishing rapport with VIP and repeat guests. Management of the payroll, training and development of all food and beverage staff members.

Education

  • Florida State University
    Bachelor's degree, Hospitality Administration/Management
    2010 - 2013

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