Experience

The Proper House Group

• United States
• Hospitality
• 1 - 100 Employee

• Dang Dude Employee

  • Mar 2022 - Present



Bolay Fresh Bold Kitchen

• United States
• Restaurants
• 100 - 200 Employee

• Front of House Trainer

  • Feb 2018 - Jan 2022

  I was a certified trainer, meaning part of my job involved training new employees on how they are to execute their work. Another aspect of my job is to provide a hospitable environment for our guests and let them know that they are appreciated for coming into the restaurant. I was a certified trainer, meaning part of my job involved training new employees on how they are to execute their work. Another aspect of my job is to provide a hospitable environment for our guests and let them know that they are appreciated for coming into the restaurant.



QT Bites

• Jupiter, Florida, United States

• Baker

  • Aug 2018 - Dec 2018

  My role was to examine a list of orders weekly and fulfill the their requests. My role was to examine a list of orders weekly and fulfill the their requests.