Tessa Stangl

Food and Beverage Manager at Squaw Valley Ski Holdings
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Contact Information
us****@****om
(386) 825-5501
Location
Olympic Valley, California, United States, US
Languages
  • English Native or bilingual proficiency
  • German Limited working proficiency

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Bio

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Credentials

  • Certified Cicerone
    Cicerone® Certification Program
    Apr, 2019
    - Nov, 2024
  • Certified Beer Server
    Cicerone Certification Program
    Dec, 2016
    - Nov, 2024
  • ServSafe Manager Certification
    ServSafe Food Protection Manager Instructor
    Oct, 2018
    - Nov, 2024

Experience

    • United States
    • Spectator Sports
    • 200 - 300 Employee
    • Food and Beverage Manager
      • Dec 2020 - Present

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Brand Ambassador
      • Feb 2019 - Feb 2022

      Ambassador for Firestone Walker at events including festivals Ambassador for Firestone Walker at events including festivals

    • Event Coordinator
      • Mar 2019 - Mar 2020

      Responsible for coordinating all on-site events and reservations; total line of communication between customers and staff before, during, and after events. Created reservation and event policy currently used Responsible for coordinating all on-site events and reservations; total line of communication between customers and staff before, during, and after events. Created reservation and event policy currently used

    • Shift Lead
      • Jul 2018 - Mar 2020

      Supervising staff, counting drawers, inventory, and draft system needs during shift; opening and closing both locations; cash handling. Supervising staff, counting drawers, inventory, and draft system needs during shift; opening and closing both locations; cash handling.

  • La Villa Kitchen
    • San Dimas, CA
    • Management
      • Jul 2017 - Jun 2018

      General day-to-day operation oversight; liaison between owners, staff, and guests. Tended to guests in the duration of their experience at the restaurant, including taking orders, serving food and drinks, and cash handling. General day-to-day operation oversight; liaison between owners, staff, and guests. Tended to guests in the duration of their experience at the restaurant, including taking orders, serving food and drinks, and cash handling.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Teaching Assistant
      • Sep 2016 - Jun 2017

      Mentored students on experienced subject matter; assisted the instructor on class material, delivery, and test creation. Helped run operation of class. Facilitated meal pairings, guided tastings, and presentations from those in the industry. Mentored students on experienced subject matter; assisted the instructor on class material, delivery, and test creation. Helped run operation of class. Facilitated meal pairings, guided tastings, and presentations from those in the industry.

    • Distribution Specialist
      • Oct 2016 - Mar 2017

      Achieved record sales and maintained account relationships; doubled client base while in role. Was responsible for keeping contact with current accounts, including scheduling deliveries. Ensured the satisfaction with kegs and beers being sold to accounts, and how to fix any issues that arose. Reached out to new accounts for further production and development. Achieved record sales and maintained account relationships; doubled client base while in role. Was responsible for keeping contact with current accounts, including scheduling deliveries. Ensured the satisfaction with kegs and beers being sold to accounts, and how to fix any issues that arose. Reached out to new accounts for further production and development.

    • United States
    • Retail
    • 700 & Above Employee
    • Barista
      • Apr 2015 - Oct 2016

      Worked the register, took orders, delivered food and beverages to customers. Prepared drinks and food items with a team that emphasized on accuracy and efficiency. Worked drive-through service. Cash handling and POS experience. Worked the register, took orders, delivered food and beverages to customers. Prepared drinks and food items with a team that emphasized on accuracy and efficiency. Worked drive-through service. Cash handling and POS experience.

Education

  • California State Polytechnic University-Pomona
    Bachelor of Science, Hospitality Administration/Management
    2013 - 2017

Community

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