Tessa Stangl
Food and Beverage Manager at Squaw Valley Ski Holdings- Claim this Profile
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English Native or bilingual proficiency
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German Limited working proficiency
Topline Score
Bio
Credentials
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Certified Cicerone
Cicerone® Certification ProgramApr, 2019- Nov, 2024 -
Certified Beer Server
Cicerone Certification ProgramDec, 2016- Nov, 2024 -
ServSafe Manager Certification
ServSafe Food Protection Manager InstructorOct, 2018- Nov, 2024
Experience
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Palisades Tahoe
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United States
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Spectator Sports
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200 - 300 Employee
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Food and Beverage Manager
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Dec 2020 - Present
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Firestone Walker Brewing Company
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United States
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Food and Beverage Services
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100 - 200 Employee
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Brand Ambassador
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Feb 2019 - Feb 2022
Ambassador for Firestone Walker at events including festivals Ambassador for Firestone Walker at events including festivals
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Event Coordinator
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Mar 2019 - Mar 2020
Responsible for coordinating all on-site events and reservations; total line of communication between customers and staff before, during, and after events. Created reservation and event policy currently used Responsible for coordinating all on-site events and reservations; total line of communication between customers and staff before, during, and after events. Created reservation and event policy currently used
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Capital Hop Shop and Capitol Tap Room
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Sacramento, California
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Shift Lead
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Jul 2018 - Mar 2020
Supervising staff, counting drawers, inventory, and draft system needs during shift; opening and closing both locations; cash handling. Supervising staff, counting drawers, inventory, and draft system needs during shift; opening and closing both locations; cash handling.
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La Villa Kitchen
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San Dimas, CA
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Management
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Jul 2017 - Jun 2018
General day-to-day operation oversight; liaison between owners, staff, and guests. Tended to guests in the duration of their experience at the restaurant, including taking orders, serving food and drinks, and cash handling. General day-to-day operation oversight; liaison between owners, staff, and guests. Tended to guests in the duration of their experience at the restaurant, including taking orders, serving food and drinks, and cash handling.
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California State Polytechnic University-Pomona
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United States
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Sep 2016 - Jun 2017
Mentored students on experienced subject matter; assisted the instructor on class material, delivery, and test creation. Helped run operation of class. Facilitated meal pairings, guided tastings, and presentations from those in the industry. Mentored students on experienced subject matter; assisted the instructor on class material, delivery, and test creation. Helped run operation of class. Facilitated meal pairings, guided tastings, and presentations from those in the industry.
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Distribution Specialist
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Oct 2016 - Mar 2017
Achieved record sales and maintained account relationships; doubled client base while in role. Was responsible for keeping contact with current accounts, including scheduling deliveries. Ensured the satisfaction with kegs and beers being sold to accounts, and how to fix any issues that arose. Reached out to new accounts for further production and development. Achieved record sales and maintained account relationships; doubled client base while in role. Was responsible for keeping contact with current accounts, including scheduling deliveries. Ensured the satisfaction with kegs and beers being sold to accounts, and how to fix any issues that arose. Reached out to new accounts for further production and development.
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Starbucks
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United States
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Retail
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700 & Above Employee
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Barista
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Apr 2015 - Oct 2016
Worked the register, took orders, delivered food and beverages to customers. Prepared drinks and food items with a team that emphasized on accuracy and efficiency. Worked drive-through service. Cash handling and POS experience. Worked the register, took orders, delivered food and beverages to customers. Prepared drinks and food items with a team that emphasized on accuracy and efficiency. Worked drive-through service. Cash handling and POS experience.
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Education
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California State Polytechnic University-Pomona
Bachelor of Science, Hospitality Administration/Management