Experience

Ichiban Sushi Bar & Japanese Grill

• United States
• Restaurants
• 1 - 100 Employee

• Food Server

  • Jul 2017 - Present

  Consistently delivers fantastic customer service, anticipating the needs of guests as they arise, while working in a fast paced environment. Makes recommendations based off the preferences of the customers. Due to the unique restaurant set-up, teamwork is essential. Frequently handles varying amounts of cash depending on business volume. Consistently delivers fantastic customer service, anticipating the needs of guests as they arise, while working in a fast paced environment. Makes recommendations based off the preferences of the customers. Due to the unique restaurant set-up, teamwork is essential. Frequently handles varying amounts of cash depending on business volume.



112 Management Group

• Walker, Louisiana, United States

• Store Manager

  • Apr 2016 - Jul 2017

  Focused on how to drive sales in two different stores while making sure to schedule based on projected volume each day. Interviewed and hired potential candidates. Inventoried the stores and generated a profit and loss from the numbers used. Investigated discrepancies in inventory numbers. Helped with a grand opening. Focused on how to drive sales in two different stores while making sure to schedule based on projected volume each day. Interviewed and hired potential candidates. Inventoried the stores and generated a profit and loss from the numbers used. Investigated discrepancies in inventory numbers. Helped with a grand opening.



Ralph & Kacoo’s the Seafood Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Event Coordinator

  • Feb 2015 - Apr 2016

  Was responsible for reaching out to clientele and booking events, both small and large. Handled everything from finalizing menu and creating a Beverage Event Order to helping prepare the space to the customer's satisfaction. Recruited new clientele by attending different events that attracted potential customers, such as bridal shows for rehearsal dinners. Was responsible for reaching out to clientele and booking events, both small and large. Handled everything from finalizing menu and creating a Beverage Event Order to helping prepare the space to the customer's satisfaction. Recruited new clientele by attending different events that attracted potential customers, such as bridal shows for rehearsal dinners.



COPELAND'S OF NEW ORLEANS, L.L.C.

• Baton Rouge, Louisiana, United States

• Key Manager

  • Feb 2012 - Apr 2014

  Led the front of house during busy dinner shifts by holding meetings to prepare servers as well as assisting anywhere that was needed. Responsible for resolving any issues a customer may have during their dinner which required creating on the spot solutions. Also held nightly inventories of desserts and beer to help narrow the gap of discrepancies that could arise in monthly inventory. Led the front of house during busy dinner shifts by holding meetings to prepare servers as well as assisting anywhere that was needed. Responsible for resolving any issues a customer may have during their dinner which required creating on the spot solutions. Also held nightly inventories of desserts and beer to help narrow the gap of discrepancies that could arise in monthly inventory.