Tess Robinson
Bartender/Cashier at Bar-Eat-O- Claim this Profile
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Bio
Experience
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Bar-Eat-O
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United States
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Restaurants
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1 - 100 Employee
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Bartender/Cashier
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May 2020 - Present
•Serve bar and restaurant patrons their ordered food and drinks, including beer, wine, liquor, and other beverages•Keep the bar and dining areas clean and well-stocked throughout each shift•Maintain a safe environment for both customers and colleagues by monitoring customers’ alcohol consumption and ensuring that they are not over-served
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Server
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May 2019 - Aug 2019
• Greet, seat, and process orders for customers • Use the Touch-Bistro system for orders and processing payments • Clean all restaurant equipment and work areas to maintain a healthy environment
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Server
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May 2019 - Aug 2019
• Tend to customers’ needs and deliver their orders attentively • Help customers organize private events and guide them through each process to ensure a successful outcome • Responsible for not overserving customers and maintaining a safe environment
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Cashier
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Jun 2018 - Aug 2018
• Processed incoming orders in person, on line and in person with minimal errors• Utilized point of sale system to process transactions.• Reconciled cash and credit receipts to point of sale system without issues• Ensured food safety by tracking time and temperature of products • Worked on a team to ensure customer satisfaction
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Social Media Intern
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Jun 2016 - Feb 2017
•Created content for Facebook and Instagram which resulted in additional followers•Implemented strategy to follow other businesses and then reach out to their followers to build the base•Reviewed website and proposed changes to increase the effectiveness of new design•Contributed ideas to concept development, strategic planning and business operations
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Education
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SUNY Geneseo
Bachelor of Science - BS, Business Administration and Management, General and Minor in Marketing