Tess Nemeth

Marketing Coordinator at Meetings & Conventions PEI
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Location
CA

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5.0

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Tom Griffin

Tess is great to work with, organized, capable, constructive, and reliable. I happily recommend her, and am sure she would be valuable to any team she joined.

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Credentials

  • Impact Strategy and Measurement Masterclass
    Delivered by #MEET4IMPACT and the GDS-Movement Hosted by Destination Canada Business Events
    Jan, 2022
    - Oct, 2024
  • BartenderOne Master Class Bartending Certificate
    BartenderOne Corp.
    Jan, 2015
    - Oct, 2024
  • Food Handler Certificate
    City of Toronto
  • Food Safety Training and Certification
    TrainCan, Inc.
  • Smart Serve
    Smart Serve Ontario
  • The Wine Appellations of Ontario
    Wine Council of Ontario
  • We've Been Expecting You Program Certificate
    Tourism Toronto

Experience

    • Canada
    • Events Services
    • 1 - 100 Employee
    • Marketing Coordinator
      • Aug 2021 - Present

      - Communicating with over 200 members across PEI - Compiling information to help Marketing Manager promote members locally, regionally, nationally, and internationally - Coordinating social media calendar with Marketing and Partner Engagement Managers - Collecting data for on going marketing campaigns - Updating members website profiles - Updating website information as requested by Marketing and Partner Engagement Managers - Helping to coordinate 'Meet Safe' photo campaign with members - Updating CRM with information from Business Development Managers - Coordinating proposal information - Helping to coordinate and update Virtual Familiarization Tours - Extracting data from CRM for reporting Show less

    • Community Engagement Coordinator
      • Oct 2020 - Aug 2021

      - Examining each aspect of community involvement and development of plans to increase the visibility of the organization and its programs, as well as increase the number of active participants and supporters - Providing assistance, training and support to program/coordinators towards developing effective community recruitment, participation, and retention strategies to build community engagement - Providing training on the development and nurturing of effective collaboration and partnership skills with existing governmental, non-governmental and community agencies for program/project coordinators -Developing a Community Program Delivery Manual based on the information gathered and strategies developed for future programs/projects to utilize Show less

    • Canada
    • Hospitality
    • 200 - 300 Employee
    • Bartender
      • Apr 2019 - Jan 2020

      - Transitioned from a Server into a Full-time Bartender at the Rundle Lounge- Cleaned, Set up, and closed down bar while maintaining health and security standards- Collected guest orders and recommended suitable food and beverage options- Accurately hand crafted high-end cocktails from the menu and as requested for diverse clientele needs- Monitored guests alcohol consumption and engaged with guests in a friendly manner - Communicated with fellow Rundle team members to ensure accurate and successful service- Multitasked and adapted to quick changes in guest volume and needs while maintaining a professional attitude - Managed required food and beverage inventory levels by creating and collecting daily order Show less

    • Server
      • May 2018 - Apr 2019

      - Served at the renowned Rundle Lounge in a fast paced, upscale, luxury hotel- Daily set up and take down of lounge to ensure successful service from Rundle team- Collected food and drink orders from customers accurately and with an uplifting attitude- Engaged with guests in a friendly manner- Used full knowledge of menu items and up-selling skills, while addressing guest concerns quickly and responsibly- Prepared bills with proper itemization, costs, and discounts- Collected cash and electronic payments from customers- Worked with Rundle team to meet Leading Quality Assurance standards Show less

    • Research Assistant
      • Jan 2017 - Jan 2018

      - Researched and collected data on Toronto Hospitality and Tourism trends - Created and updated data spread sheets regularly - Graphed and interpreted data for the creation of Toronto based newsletter for industry professionals - Researched and collected data on Toronto Hospitality and Tourism trends - Created and updated data spread sheets regularly - Graphed and interpreted data for the creation of Toronto based newsletter for industry professionals

    • Head Bartender
      • May 2017 - Sep 2017

      - Head Bartender in the clubhouse at the world renowned Fairmont Banff Springs Golf Course in the Student Worplace Experience Program (SWEP) - Performed opening and closing bar duties - Interacted with guests taking orders, preparing beverages, and serving customers directly - Worked in a close knit team environment managing small and large group events/ golf tournaments - Was in charge of liquor and dry goods inventory, ensuring we had a sufficient amount of everything needed - Head Bartender in the clubhouse at the world renowned Fairmont Banff Springs Golf Course in the Student Worplace Experience Program (SWEP) - Performed opening and closing bar duties - Interacted with guests taking orders, preparing beverages, and serving customers directly - Worked in a close knit team environment managing small and large group events/ golf tournaments - Was in charge of liquor and dry goods inventory, ensuring we had a sufficient amount of everything needed

    • Cruise Manager & Bartender
      • Jul 2016 - Jan 2017

      Managing Duties: - In charge of set up and take down of cruise events such as weddings and birthdays, business events, etc. - Ensured the safety of all guests on board - Created cruise reports including manager details, payroll, account balances, and shift notes Bartending Duties: - In charge of opening and closing bar duties (cleaning, prepping, restocking) - Made beverages and served customers while dealing with customer transactions Managing Duties: - In charge of set up and take down of cruise events such as weddings and birthdays, business events, etc. - Ensured the safety of all guests on board - Created cruise reports including manager details, payroll, account balances, and shift notes Bartending Duties: - In charge of opening and closing bar duties (cleaning, prepping, restocking) - Made beverages and served customers while dealing with customer transactions

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Bartender and Server
      • May 2016 - Jul 2016

      Bartending duties: - Prepped the bar with opening and closing duties - Greeted members by name - Prepared beverages and served members in a timely and professional manner Serving duties: - Prepped restaurant with opening and closing duties - Take food and beverage order and deliver to members in high class, timely manner - Removed dirty dishes/glassware and cleaned when members finished their course Bartending duties: - Prepped the bar with opening and closing duties - Greeted members by name - Prepared beverages and served members in a timely and professional manner Serving duties: - Prepped restaurant with opening and closing duties - Take food and beverage order and deliver to members in high class, timely manner - Removed dirty dishes/glassware and cleaned when members finished their course

    • Server and Bartender
      • Apr 2015 - Jan 2016

      Serving duties: - Helped to set up and take down cruise events - Served customers while meeting high standards of customer service Bartending duties: - In charge of opening and closing duties by cleaning, prepping, and restocking bar - Prepared and served beverages to customers also aiding in customer transactions Serving duties: - Helped to set up and take down cruise events - Served customers while meeting high standards of customer service Bartending duties: - In charge of opening and closing duties by cleaning, prepping, and restocking bar - Prepared and served beverages to customers also aiding in customer transactions

    • Canada
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Advertising and Marketing Assistant
      • Sep 2014 - May 2015

      - Managed and updated the company websites visuals and information- Designed and advertised event and product banners - Created and distributed e-newsletter publications to current clientele and other professionals

    • Receptionist, Customer Service, Invoicing, & Marketing
      • Apr 2013 - Aug 2014

      - Served as receptionist by answering client calls from main multi-line telephone system- Ensured clients were kept up to date by including memos with the appropriate invoice- Printed, separated, and ensured client sales orders were distributed in timely manner- Managed company website including designing event and product banners, and updating website information

Education

  • Ryerson University
    Bachelor of Commerce - BCom, Hospitality and Tourism Management
    2014 - 2018
  • University of Waterloo
    Bachelor of Environmental Studies, City/Urban, Community and Regional Planning
    2011 - 2013

Community

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