Experience

Cask & Larder

• United States
• 1 - 100 Employee

• Opening Team Member

  • Aug 2016 - Present

  As part of the opening team, my responsibilities were primarily to contribute to the success of the restaurant As a Southern Public House, we pride ourselves on the quality and freshness of the food we provide. We not only serve great quality food, but we take pride in the experience we give our customers. Dining is never just a meal, it's an adventure. As part of the opening team, my responsibilities were primarily to contribute to the success of the restaurant As a Southern Public House, we pride ourselves on the quality and freshness of the food we provide. We not only serve great quality food, but we take pride in the experience we give our customers. Dining is never just a meal, it's an adventure.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Mar 2016 - Sep 2016

  Some of my job tasks included: - Providing friendly and efficient customer service while developing rapport with customers. - Demonstrating my knowledge of sports to connect with customers. - Learning and executing proper closing procedures of the restaurant. - Serving as a role model and excellent example for my coworkers by not only completing my job tasks, but doing above and beyond what was asked. Some of my job tasks included: - Providing friendly and efficient customer service while developing rapport with customers. - Demonstrating my knowledge of sports to connect with customers. - Learning and executing proper closing procedures of the restaurant. - Serving as a role model and excellent example for my coworkers by not only completing my job tasks, but doing above and beyond what was asked.



Integrated Loyalty Systems

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Professional Partner

  • Jun 2015 - Mar 2016

  Working as a professional partner, my responsibilities included (but were not limited to): - Working directly with the President of Integrated Loyalty Systems. This meant managing his calendar, booking his travel, and balancing the crucial aspects of his everyday professional life. - Coordinate speeches and workshops with clients in a professional and friendly manner. - Communicate directly with clients, following through on promises and asset management. Working as a professional partner, my responsibilities included (but were not limited to): - Working directly with the President of Integrated Loyalty Systems. This meant managing his calendar, booking his travel, and balancing the crucial aspects of his everyday professional life. - Coordinate speeches and workshops with clients in a professional and friendly manner. - Communicate directly with clients, following through on promises and asset management.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Server

  • May 2014 - Aug 2014



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Server

  • May 2014 - Aug 2014



The Peacock's Tail- Life Coaching & More

• Rochester, New York Area

• Professional Assistant

  • May 2013 - Aug 2013

  The Peacock's Tail was a company owned by a woman named Brenda who ran a lot of self-run businesses (ie. ItWorks! JuicePlus, etc.) My primary tasks included making sure that all of those businesses were managed via emails, calendars, meetings and constant contact with clients. I spent a lot of my time managing their blog as well. As well, I searched weekly for articles to post on the blog to inspire her clients, whether they were how to focus your life goals, ways to boost your self-esteem, rituals of friendship, etc. You name it, we were on it. We would also take pictures weekly with the mascot (a small peacock statue she had) including inspirational quotes for our clients. It was one of the more fulfilling positions I've ever held. Show less



State Street Bar and Grill

• Rochester, New York Area

• Server

  • 2009 - 2013

  This was my first serving job. My responsibilities were as follows: - Obtain basic bartending knowledge. - Provide an experience, not just a meal. - Serve tables and learn the ways of service. - Maintain health, safety, and alcohol regulations This was my first serving job. My responsibilities were as follows: - Obtain basic bartending knowledge. - Provide an experience, not just a meal. - Serve tables and learn the ways of service. - Maintain health, safety, and alcohol regulations