Experience

Tasty Baking Company

• Food Production
• 100 - 200 Employee

• Director Distribution & Receiving

  • Jan 2008 - Present

  Direct operations of a 90,000 square foot warehouse. Manage receiving, storing, shipping of products and materials which include 55 operations and administrative personnel.

• Manager Distribution

  • Apr 2003 - Jan 2008

  Managed operations in a 75,000 square foot distribution warehouse. Implemented SAP WM process to control inventory movements. Proactively addressed and resolved issues implemented process improvements which contributed productive, cost effective operations.

• Manager Customer Service

  • Jan 1995 - Apr 2003

  Managed staff of 8 Customer Service Representatives providing sales assistance in an expanding customer base. Coordinated team building with Accounts Receivable to improve collection process. Developed and delivered customer service training program improving understanding of product flow from order to market.