Experience

CE-Tech

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• BIO-MED TECHNICIAN 1

  • Dec 2017 - Present



Omni Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Assistant Restaurant Manager

  • Sep 2010 - May 2018

  • Ensure that all guests were served quickly, efficiently and professionally by means of good direction in the bar, pool and restaurant. • Assist with the writing up and presentation of guest bills and collection of cash. • Brief and coach personnel to contribute to the efficiency of the operation. • Utilize my vast knowledge of wines to assist with wine service and sales. • Handle guest complaints using my customer service and problem solving skills. • Train new hires. • Perform lay-up and mise-en-place duties. • Make weekly schedules. Show less