Experience

Savi Provisions

• United States
• 1 - 100 Employee

• Chef

  • Jan 2018 - Present

  • Demonstrated teamwork by working various positions that are needed. • Opened restaurant and set high standards for new employees. • Trained new employees according to company specifications • Demonstrates strong interpersonal and customer service skills through meal expediting. • Demonstrated teamwork by working various positions that are needed. • Opened restaurant and set high standards for new employees. • Trained new employees according to company specifications • Demonstrates strong interpersonal and customer service skills through meal expediting.



Taylor To You Catering

• Owner/Chef

  • Jun 2009 - Present

  Personal meals and parties: birthadays, sporting events, bachelor/bachelorette parties, and any function that you may need meal assistance with. • Annual 20% increase in sales and profit. • Increased sales by preparing a variety of signature dishes which attracted new customers. • Created personal menu ingredients needed for lower monthly food cost. • Demonstrates great leadership skills by building strong relationships with employees. Personal meals and parties: birthadays, sporting events, bachelor/bachelorette parties, and any function that you may need meal assistance with. • Annual 20% increase in sales and profit. • Increased sales by preparing a variety of signature dishes which attracted new customers. • Created personal menu ingredients needed for lower monthly food cost. • Demonstrates great leadership skills by building strong relationships with employees.



PepsiCo

• United States
• Food and Beverage Services
• 700 & Above Employee

• Gate Checker

  • Mar 2010 - Aug 2013

  Forklift Certified • Trained new employees according to company specifications. • Physical and accurately collected data of product entering and exiting the facility. • Communicated proficiently with logistics and delivery customers. • Data entry into company’s database using all excels software programs. • Trained in merchandising and ordering • Forklift certified also loaded and unloaded trailers using a standard 2/4 arm forklift. • Worked in shipping and receiving. Forklift Certified • Trained new employees according to company specifications. • Physical and accurately collected data of product entering and exiting the facility. • Communicated proficiently with logistics and delivery customers. • Data entry into company’s database using all excels software programs. • Trained in merchandising and ordering • Forklift certified also loaded and unloaded trailers using a standard 2/4 arm forklift. • Worked in shipping and receiving.



Urban Flats Flatbreads

• Line Cook

  • Sep 2008 - Oct 2009

  Ran the restaurant on a cost-effective basis and kept subordinates informed of financial health. Prepped whole menu daily. Opened restaurant and set high standards for new employees. Trained new employees according to company specifications. Ran the restaurant on a cost-effective basis and kept subordinates informed of financial health. Prepped whole menu daily. Opened restaurant and set high standards for new employees. Trained new employees according to company specifications.



Maddio's Pizza

• Line cooks

  • Jan 2009 - Aug 2009

  Increased restaurant sales by preparing a variety of signature dishes which attracted new customers. Opened restaurant and set high standards with customer service. Utilized materials and ingredients needed for lower monthly food cost. Increased restaurant sales by preparing a variety of signature dishes which attracted new customers. Opened restaurant and set high standards with customer service. Utilized materials and ingredients needed for lower monthly food cost.



Flambeaux Seafood

• Line cooks

  • Sep 2007 - Dec 2008

  Trained new employees according to company specifications. Qualified to work every station. Made recommendations on improvements that increased earnings and reduced cost. Trained new employees according to company specifications. Qualified to work every station. Made recommendations on improvements that increased earnings and reduced cost.



Houston's

• Line cooks

  • Oct 2006 - Aug 2007

  Prepared all sandwiches, appetizers, and side items. Demonstrated teamwork by working various positions that are needed. Fraternal Order of Prepared all sandwiches, appetizers, and side items. Demonstrated teamwork by working various positions that are needed. Fraternal Order of



Sous Chef

• Fraternal Order OfEagles

  • May 2006 - Sep 2006

  Assisted with Menu Development, Portion Control, and Scheduling. Increased club sales by preparing a variety of signature dishes which attracted new clientele. Assisted with menu Costing, Budgeting, and Management. Assisted with Menu Development, Portion Control, and Scheduling. Increased club sales by preparing a variety of signature dishes which attracted new clientele. Assisted with menu Costing, Budgeting, and Management.



ESPN Zone

• Prep/Line Cook

  • Aug 2004 - Mar 2006

  Worked as lead on all stations on given shift. Responsible for opening and closing of prep kitchen Expedited while maintaining proper meal time. Worked as lead on all stations on given shift. Responsible for opening and closing of prep kitchen Expedited while maintaining proper meal time.



Buckhead Colorado Steakhouse

• Prep Cook

  • May 2004 - Sep 2005

  Demonstrated great cooperative skills while completing large tasks. Responsible for preparing daily menu production in an organized routine. Opened restaurant and developed high standard kitchen procedures. Wide World of Demonstrated great cooperative skills while completing large tasks. Responsible for preparing daily menu production in an organized routine. Opened restaurant and developed high standard kitchen procedures. Wide World of



Wide world of wings

• Shift Manager

  • Nov 2003 - May 2004

  Developed prep and line cook routine Utilized materials and ingredients needed for lower monthly food cost. Lead a team of five employees while training newly hired workers. Developed prep and line cook routine Utilized materials and ingredients needed for lower monthly food cost. Lead a team of five employees while training newly hired workers.