Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Serv Safe Certification
    -

Experience

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Nutritionist
      • Apr 2016 - Present
    • Non-profit Organizations
    • 1 - 100 Employee
    • Nutritionist
      • Aug 2015 - Apr 2016

      Serve WIC participants by determining eligibility of applicants, providing nutrition counseling/education, and making referrals to other health and social services. Duties and Responsibilities: -Interview applicants and determines eligibility for program benefits in accordance with federal regulations and state policies -Collect and interprets anthropometric data such height, weight, and head circumstance -Collect blood specimens and perform blood testing for hemoglobin. Task must be performed in compliance with quality control standards and universal precautions -Provide individual and group nutrition education for participants. Document education appropriately -Develop nutrition care plans for high-risk participants -Enter certification, nutrition education, and referral data into the centralized data system Show less

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Undergraduate Research Assistant
      • May 2014 - Sep 2015
    • United States
    • Primary and Secondary Education
    • 500 - 600 Employee
    • Intern
      • May 2015 - Aug 2015
    • Kitchen Assistant
      • Jul 2014 - Aug 2015

      -Precise measuring and weighing of food item for participants in study -Cooking and preparing food items -Prepare and cook large batch recipes -Record and log weight of participants -Precise measuring and weighing of food item for participants in study -Cooking and preparing food items -Prepare and cook large batch recipes -Record and log weight of participants

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Intern
      • May 2015 - Jul 2015
    • Kitchen Manager
      • May 2015 - May 2015

      -Assisting camp director to ensure that the camp runs efficiently and smoothly -Cleaning, organizing and preparing the camp kitchen -Creating shopping list -Assisting with shopping -Help resolve any issues with recipes and set-up -Overseeing college student assistants -Assisting campers with recipe preparation -Breaking down the kitchen at the end of the day -Assisting camp director to ensure that the camp runs efficiently and smoothly -Cleaning, organizing and preparing the camp kitchen -Creating shopping list -Assisting with shopping -Help resolve any issues with recipes and set-up -Overseeing college student assistants -Assisting campers with recipe preparation -Breaking down the kitchen at the end of the day

    • President
      • May 2014 - May 2015

      The Food Recovery Network is an organization that provides surplus food items from dining commons on college campuses to people in need. As president of the Penn State Food Recovery Network my responsibilities range greatly. I am required to lead board meetings, create and present presentations, coordinate between our dining commons at Penn State and our partner agencies for deliveries, ect. Along with position I have gained great skills that require me to be able to critically think, manage time, instruct and lead individuals, and accept criticism. This possible has allowed me to grow as an individual and become a strong leader. This organization allows people to give back and appreciate the food they have on their dinner table. Show less

    • Nutrition Educator
      • Sep 2014 - Feb 2015

      -Design and plan 15 minute nutrition education lesson for the LifeLink students -Construct a dietary recall form for the LifeLink students to fill out -Presented a 15 minute vegetable lesson discussing the vegetable groups serving size and importance -Design and plan 15 minute nutrition education lesson for the LifeLink students -Construct a dietary recall form for the LifeLink students to fill out -Presented a 15 minute vegetable lesson discussing the vegetable groups serving size and importance

    • Teaching Assistant
      • Jan 2014 - Jan 2015

      -Assist in set up for class -Grade papers and record results into the Course Management System (ANGEL) -Answer questions from students -Assist in set up for class -Grade papers and record results into the Course Management System (ANGEL) -Answer questions from students

    • Teaching Assistant
      • Jan 2014 - Aug 2014
    • Junior Councilor
      • Jun 2014 - Jun 2014

      -Assist campers with recipe preparation -Clean and organize kitchen -Educate campers about grains through a PowerPoint presentation -Assist campers with recipe preparation -Clean and organize kitchen -Educate campers about grains through a PowerPoint presentation

    • Undergraduate Laboratory Research Assistant
      • Jan 2014 - Jun 2014

      Assist in Myeloperoxidase assays to measure the enzymatic activity Calculate protein concentration in lung homogenates Plating of blood from samples to assess which neonates are infected with which stereotype of pneumonia Working with plate reader and flow data software Flow Cytometry and Cell surface staining Operation of tools in the lab; vortex, centrifuge, autoclave, hood, incubator, water bath' Assist in Myeloperoxidase assays to measure the enzymatic activity Calculate protein concentration in lung homogenates Plating of blood from samples to assess which neonates are infected with which stereotype of pneumonia Working with plate reader and flow data software Flow Cytometry and Cell surface staining Operation of tools in the lab; vortex, centrifuge, autoclave, hood, incubator, water bath'

    • Server/Hostess
      • Jul 2010 - Aug 2013

      Handled financial transactions for guest Followed proper sanitation regulation rules Practice great customer service skills Prepped FOH area for service in mornings Closed down FOH area in evenings Handled customer complaints Experience with secretarial skills attained by operation of telephone transactions Handled financial transactions for guest Followed proper sanitation regulation rules Practice great customer service skills Prepped FOH area for service in mornings Closed down FOH area in evenings Handled customer complaints Experience with secretarial skills attained by operation of telephone transactions

Education

  • Penn State University
    Bachelor's degree, Nutritional Sciences
    2011 - 2015
  • Biglerville High School
    2007 - 2011

Community

You need to have a working account to view this content. Click here to join now