Termaine Bullock

Operations Manager at OnSite South, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Columbia, Tennessee, United States, US
Skills

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Credentials

  • Lean Six Sigma Yellow Belt
    -
  • Lean Six Sigma Yellow Belt Certification
    GoLeanSixSigma.com

Experience

  • OnSite Fleet, LLC
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Operations Manager
      • Sep 2016 - Present

  • 931 Syndicate Promotions
    • Columbia, TN
    • CEO of 931 Syndicate Promotions
      • Jul 2010 - Present

      Customer and Personal Service -Sales and Marketing - Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.As an event planner I work as project manager to execute all sorts of events forms and marketing/management programs such as: field events, seminars, trade shows, and conferences. I communicate with key event partners to build effective business relationships in order to align with the business objectives and goals. Show less

  • Uncle Shon's Playland
    • Columbia, Tennessee
    • Owner
      • Oct 2014 - Oct 2014

      Party Mascots Rentals Party Mascots Rentals

  • Fun Times LLC
    • Owner/ Ice cream truck driver
      • Mar 2002 - Jul 2010

      Inventory-driving-stocking-budgeting-accounting-delivery-management Inventory-driving-stocking-budgeting-accounting-delivery-management

  • Long John Silver's, LLC
    • United States
    • Restaurants
    • 700 & Above Employee
    • Lead Cook
      • May 1997 - Mar 1998

      lead cook. labor. lead cook. labor.

  • Burger King
    • United States
    • Restaurants
    • 700 & Above Employee
    • cook
      • Oct 1996 - Apr 1997

      Prepare and pack food according to Burger King’s policies and procedures,Ensure the quality and quantity of food items packed or served,Clean and sanitize customer sitting areas, kitchen and counters, Prepare and pack food according to Burger King’s policies and procedures,Ensure the quality and quantity of food items packed or served,Clean and sanitize customer sitting areas, kitchen and counters,

Education

  • University of Phoenix
    Bachelor's degree, Business Administration and Management, General
    2011 - 2015

Community

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