Experience

MAD About Hotels - Consultoría en Estrategia Comercial para Hoteles
• Argentina
• Business Consulting and Services
• 1 - 100 Employee
• Revenue Manager

  • Jun 2017 - Present

Escuela Argentina de Copywriting
• Argentina
• Advertising Services
• Teacher

  • Mar 2021 - Jul 2022

Booking.com
• Netherlands
• Software Development
• 700 & Above Employee
• Hotels Coordinator

  • Feb 2013 - Dec 2016

L´Hotel Palermo
• Argentina
• Hospitality
• 1 - 100 Employee
• Guest Relations Manager

  • Oct 2011 - May 2012

Hotel Club Frances SA
• Argentina
• Hospitality
• 1 - 100 Employee
• Special Events Planner

  • Aug 2010 - Sep 2011

InterContinental Hotels & Resorts
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Bartender

  • Jan 2010 - Jul 2010


Munchener de Argentina

• Management Assistant

  • Apr 2009 - Dec 2009

  I am in charge of organizing managers trips and agenda, selecting and dealing with all company providers, updating employees schedules as absences or vacation requests. I also do some work related to accountancy as completing special forms from the company that are send to the head quarters in Germany. I am in charge of organizing managers trips and agenda, selecting and dealing with all company providers, updating employees schedules as absences or vacation requests. I also do some work related to accountancy as completing special forms from the company that are send to the head quarters in Germany.



Pullmantur

• Spain
• Travel Arrangements
• 500 - 600 Employee

• Bartender

  • Jun 2008 - Sep 2008

  I was in charge of one of the 8 bars from the ship. I used to prepare and serve drinks in an all inclusive environment, doing requisitions, stocktake and cashing up. The bar assigned to me used to change every 2 weeks, which made me become really flexible to the working environment. From 2 to 8 poeple in charge at the time. I was in charge of one of the 8 bars from the ship. I used to prepare and serve drinks in an all inclusive environment, doing requisitions, stocktake and cashing up. The bar assigned to me used to change every 2 weeks, which made me become really flexible to the working environment. From 2 to 8 poeple in charge at the time.



Hyatt Regency

• United States
• Hospitality

• Bartender

  • May 2007 - Feb 2008

  Customer Service. Preparing and serving drinks and bar snacks. Doing Stock take and requisitions. In charge of employees schedules and trainning. Opening and closing bar. Cashing up. Customer Service. Preparing and serving drinks and bar snacks. Doing Stock take and requisitions. In charge of employees schedules and trainning. Opening and closing bar. Cashing up.



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Room Service Coordinator

  • Dec 2005 - Apr 2006

  Taking orders. Asigning and delivering amenities. Doing mini bar charges and control. Handling guests complaints. Doing schedules. Controling table set up and pick up. Coordinating waiters. Taking orders. Asigning and delivering amenities. Doing mini bar charges and control. Handling guests complaints. Doing schedules. Controling table set up and pick up. Coordinating waiters.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Room Service Waitress

  • Dec 2004 - Dec 2005

• PBX Operator

  • Apr 2004 - Dec 2004


Teleperformance
• United States
• Outsourcing and Offshoring Consulting
• 700 & Above Employee
• MSN Technitian

  • 2003 - 2004