Teresa Wong

Chef Instructor/BPACE at Baldwin Park Unified School District
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles Metropolitan Area
Languages
  • English -
  • Spanish -
Skills

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Bio

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Credentials

  • UCCE Master Gardener
    UC Agriculture and Natural Resources
    May, 2015
    - Nov, 2024
  • Microsoft Office User Specialist
    Microsoft
    Jul, 2013
    - Nov, 2024
  • ServSafe
    National Restaurant Association
    Sep, 2012
    - Nov, 2024

Experience

  • Baldwin Park Unified School District
    • Education
    • 300 - 400 Employee
    • Chef Instructor/BPACE
      • Aug 2015 - Present

      Chef Instructor/Concurrent: Introduction to Professional Cooking and Garde Manger for BPUSD High School students. Substitute Chef Instructor for Baldwin Park Adult and Community Education in:Introduction to Professional Cooking, Garde Manger, Advanced Professional Cooking I and II, and Menu Planning. Chef Instructor/Concurrent: Introduction to Professional Cooking and Garde Manger for BPUSD High School students. Substitute Chef Instructor for Baldwin Park Adult and Community Education in:Introduction to Professional Cooking, Garde Manger, Advanced Professional Cooking I and II, and Menu Planning.

  • Goodwill Southern California
    • United States
    • Non-profit Organizations
    • 400 - 500 Employee
    • Cafeteria Supervisor
      • Sep 2011 - Jul 2013

      Food Service Manager - Overseeing unit operations to ensure successful service to customers and guests to include but not limited to the following i.e., opening procedures, purveyor and client interfacing, inventory controls, ordering, reporting all aspects of operations on a weekly basis, developing weekly menus, financials, merchandising of products, marketing of operation etc. Responsible for: driving sales, sustaining and increasing catering services; meeting financial/operational/business goals. Responsibilities included recruitment, hiring, and training of food service staff. Identifying and developing key employees, motivating through positive reinforcement as well as promoting from within. Show less

  • Real Mex Restaurants
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Restaurant Manager
      • Mar 2008 - Dec 2010

      Dining Room/Cantina Manager - Overseeing unit operations to ensure successful service to customers and guests to include but not limited to the following i.e., opening procedures, purveyor and client interfacing, inventory controls, ordering, reporting all aspects of operations on a weekly basis, developing weekly menus, financials, merchandising of products, marketing of operation etc. Responsible for: driving sales, sustaining and increasing catering services; meeting financial/operational/business goals. Responsibilities included recruitment, hiring, and training of food service staff. Identifying and developing key employees, motivating through positive reinforcement as well as promoting from within. Oversaw HACCP compliance and documentation. Show less

  • Sodexho Campus Services
    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Food Service Consultant
      • 2006 - 2008

    • Food Service Consultant
      • 2006 - 2008

Education

  • East San Gabriel Valley Regional Occupational Program
    Certificate of Completion, Microsoft Office 2010 User Specialist
    2014 - 2014
  • California Culinary Academy
    Associate's Degree of Occupational Studies, Culinary Arts/Chef Training
    1995 - 1996

Community

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