Terence Tarver
Corporate Executive Chef at Boutique Hotel Professionals- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Plymouth, Michigan, United States, US
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Beverly Zamplas
Creative and hard working, great manager of his staff. Terrence was the driving force of our kitchen staff at the time. All the best.
Beverly Zamplas
Creative and hard working, great manager of his staff. Terrence was the driving force of our kitchen staff at the time. All the best.
Beverly Zamplas
Creative and hard working, great manager of his staff. Terrence was the driving force of our kitchen staff at the time. All the best.
Beverly Zamplas
Creative and hard working, great manager of his staff. Terrence was the driving force of our kitchen staff at the time. All the best.
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Experience
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Boutique Hotel Professionals
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United States
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Hospitality
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1 - 100 Employee
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Corporate Executive Chef
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Jan 2021 - Present
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Saint John's Resort
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Aug 2014 - Present
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Executive Sous Chef
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Feb 2007 - Jul 2014
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Banquet Sous Chef
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Nov 2003 - Jan 2007
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Hotel Investment Services, Inc.
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United States
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Hospitality
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1 - 100 Employee
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Regional Executive Chef
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Oct 2018 - Dec 2020
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Barton Hills Country Club
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United States
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Recreational Facilities
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1 - 100 Employee
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Sous Chef
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Feb 2001 - Oct 2003
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The Golden Mushroom
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Greater Detroit Area
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Cook
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Jan 1995 - Jan 2001
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Education
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1999 - 2001
Schoolcraft College
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Community
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