Terence Lam

Area Coach, Operations at Jardine Restaurant Group
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong SAR, HK

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Bio

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Experience

  • Jardine Restaurant Group
    • Hong Kong
    • Food & Beverages
    • 100 - 200 Employee
    • Area Coach, Operations
      • Jan 2020 - Present

    • Restaurant Solutions Coach, Operations
      • Nov 2015 - Dec 2019

    • Restaurant General Manager
      • Apr 2013 - Oct 2015

  • 7-Eleven
    • United States
    • Retail
    • 700 & Above Employee
    • Area Manager, 7-Eleven Hong Kong
      • Jul 2012 - Mar 2013

      - Manages 10 fresh food counters. - Assists to offer training for all food operators including company and franchisees stores. - Provides of back end supports for 60 counters for external food operator. - Implement policies & standards in the area of operations, inventory control and ordering to ensure run smoothly. - To review and monitor the sales and new products performance on daily basis, identify the gap and provide solutions to Senor Area Manager in order to achieve company targets. Show less

  • Ruby Tuesday
    • Restaurants
    • 700 & Above Employee
    • Restaurant General Manager
      • Mar 1998 - Aug 2005

Education

  • Hong Kong Management Association
    Professional Diploma, Hospitality Management
    2010 - 2011
  • IVE, the Hong Kong Institute of Vocational Education
    Diploma, Marketing
    1992 - 1994

Community

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