Tenzin Lhagoe
Assistant Food and Beverage Manager at Hotel Tuli International, Nagpur.- Claim this Profile
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Bio
Guru Prashanth V M
To Whomever it may concern. It is my pleasure to recommend Tenzin Lhagoe as an asset for your organization. I have known Tenzin Lhagoe for over 9 years, during which time he worked as in multiple dynamic organizations. I have been consistently impressed with Tenzin Lhagoe attitude and productivity. Tenzin Lhagoe is both very bright and quite motivated. I am confident that he will devote himself to a position with your organization with a high degree of diligence. He is a quick learner and has shown the ability to digest large volumes of information. Tenzin Lhagoe has also been effective in his efforts to engage the guests create an unforgettable experience. He has been able to write interesting menus and articles on spirits and convince editors to publish those pieces. Tenzin Lhagoe is willing to take risks. He will reach out to people and involve them with projects. I particularly appreciate Tenzin Lhagoe willingness to take initiative to help the office serve its constituents more fully. I recommend Mr Tenzin Lhagoe without reservation. I am confident that he will establish productive relationships with your colleagues and Guest. Please let me know if you need additional information about this outstanding young man.
Amit Kumar Singh
Tenzin is a great team player and skilled F&B professional . He is a hard core hotelier with his expertize in Bar operations and Bar projects . I have known him for last 18 years and he is known for his positive attitude and creativity . Wish him success always
Guru Prashanth V M
To Whomever it may concern. It is my pleasure to recommend Tenzin Lhagoe as an asset for your organization. I have known Tenzin Lhagoe for over 9 years, during which time he worked as in multiple dynamic organizations. I have been consistently impressed with Tenzin Lhagoe attitude and productivity. Tenzin Lhagoe is both very bright and quite motivated. I am confident that he will devote himself to a position with your organization with a high degree of diligence. He is a quick learner and has shown the ability to digest large volumes of information. Tenzin Lhagoe has also been effective in his efforts to engage the guests create an unforgettable experience. He has been able to write interesting menus and articles on spirits and convince editors to publish those pieces. Tenzin Lhagoe is willing to take risks. He will reach out to people and involve them with projects. I particularly appreciate Tenzin Lhagoe willingness to take initiative to help the office serve its constituents more fully. I recommend Mr Tenzin Lhagoe without reservation. I am confident that he will establish productive relationships with your colleagues and Guest. Please let me know if you need additional information about this outstanding young man.
Amit Kumar Singh
Tenzin is a great team player and skilled F&B professional . He is a hard core hotelier with his expertize in Bar operations and Bar projects . I have known him for last 18 years and he is known for his positive attitude and creativity . Wish him success always
Guru Prashanth V M
To Whomever it may concern. It is my pleasure to recommend Tenzin Lhagoe as an asset for your organization. I have known Tenzin Lhagoe for over 9 years, during which time he worked as in multiple dynamic organizations. I have been consistently impressed with Tenzin Lhagoe attitude and productivity. Tenzin Lhagoe is both very bright and quite motivated. I am confident that he will devote himself to a position with your organization with a high degree of diligence. He is a quick learner and has shown the ability to digest large volumes of information. Tenzin Lhagoe has also been effective in his efforts to engage the guests create an unforgettable experience. He has been able to write interesting menus and articles on spirits and convince editors to publish those pieces. Tenzin Lhagoe is willing to take risks. He will reach out to people and involve them with projects. I particularly appreciate Tenzin Lhagoe willingness to take initiative to help the office serve its constituents more fully. I recommend Mr Tenzin Lhagoe without reservation. I am confident that he will establish productive relationships with your colleagues and Guest. Please let me know if you need additional information about this outstanding young man.
Amit Kumar Singh
Tenzin is a great team player and skilled F&B professional . He is a hard core hotelier with his expertize in Bar operations and Bar projects . I have known him for last 18 years and he is known for his positive attitude and creativity . Wish him success always
Guru Prashanth V M
To Whomever it may concern. It is my pleasure to recommend Tenzin Lhagoe as an asset for your organization. I have known Tenzin Lhagoe for over 9 years, during which time he worked as in multiple dynamic organizations. I have been consistently impressed with Tenzin Lhagoe attitude and productivity. Tenzin Lhagoe is both very bright and quite motivated. I am confident that he will devote himself to a position with your organization with a high degree of diligence. He is a quick learner and has shown the ability to digest large volumes of information. Tenzin Lhagoe has also been effective in his efforts to engage the guests create an unforgettable experience. He has been able to write interesting menus and articles on spirits and convince editors to publish those pieces. Tenzin Lhagoe is willing to take risks. He will reach out to people and involve them with projects. I particularly appreciate Tenzin Lhagoe willingness to take initiative to help the office serve its constituents more fully. I recommend Mr Tenzin Lhagoe without reservation. I am confident that he will establish productive relationships with your colleagues and Guest. Please let me know if you need additional information about this outstanding young man.
Amit Kumar Singh
Tenzin is a great team player and skilled F&B professional . He is a hard core hotelier with his expertize in Bar operations and Bar projects . I have known him for last 18 years and he is known for his positive attitude and creativity . Wish him success always
Credentials
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spirits and mixology
Pernod RicardApr, 2020- Oct, 2024 -
COVID-19 (Coronavirus) Awareness
eHotelierMar, 2020- Oct, 2024 -
The Fundamentals of Digital Marketing
Digital Marketing Google CertificationMar, 2020- Oct, 2024
Experience
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Hotel Tuli International, Nagpur.
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Hospitality
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1 - 100 Employee
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Assistant Food and Beverage Manager
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Dec 2021 - Present
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Barkeep India
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United Kingdom
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Hospitality
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1 - 100 Employee
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Founder
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Jun 2018 - Present
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Zone By The Park
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India
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Hospitality
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300 - 400 Employee
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Cluster Manager - Bar Operations
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Dec 2017 - Nov 2019
● Bar designing of front and back bar(equipment, work station, electrical and plumbing placement) ● Vendor sourcing and negotiation; Budgeting and scheduling. ● Training, guidance and development for entire unit bar employees. ● Events and promotions for unit bars; staff motivation and supervision. ● Strategic planning on how to promote food and beverage sale. ● Bar designing of front and back bar(equipment, work station, electrical and plumbing placement) ● Vendor sourcing and negotiation; Budgeting and scheduling. ● Training, guidance and development for entire unit bar employees. ● Events and promotions for unit bars; staff motivation and supervision. ● Strategic planning on how to promote food and beverage sale.
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RVN Hospitality
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Netherlands
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Hospitality
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1 - 100 Employee
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Beverage Manager
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Nov 2015 - Dec 2017
● Responsible for the smooth running of the bar and its business performance. ● Maintaining high standards of spirits and wines, food, service, health and safety and helping to deliver best service to customers at all times. ● Training and development for entire bar team members. ● Inventory and cost controls; menu designing based on seasonal and special occasions. ● Responsible for the smooth running of the bar and its business performance. ● Maintaining high standards of spirits and wines, food, service, health and safety and helping to deliver best service to customers at all times. ● Training and development for entire bar team members. ● Inventory and cost controls; menu designing based on seasonal and special occasions.
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OLIVE BAR AND KITCHEN PRIVATE LIMITED
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India
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Hospitality
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100 - 200 Employee
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Assistant Bar and Restaurant Manager
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Dec 2014 - Jun 2015
● Responsible for the smooth running of the bar and its business performance. ● Maintaining high standards of spirits and wines, food, service, health and safety and helping to best service to customers at all times. ● Training and development for entire bar team members. ● Inventory and cost controls; menu designing based on seasonal and special occasions. ● Responsible for the smooth running of the bar and its business performance. ● Maintaining high standards of spirits and wines, food, service, health and safety and helping to best service to customers at all times. ● Training and development for entire bar team members. ● Inventory and cost controls; menu designing based on seasonal and special occasions.
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Hilton Bangalore Embassy GolfLinks
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India
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Hospitality
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100 - 200 Employee
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Food and Beverage Executive
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Mar 2013 - Nov 2014
● Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. ● Responsible for operation and supervision of the bar and beverage service. ● Charge of the direction, supervision, performance, training and evaluation of all positions within the department. ● Maintaining and updating daily potential guest data for future dealing and recognition. Show less
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Sheraton Grand Bangalore Hotel at Brigade Gateway
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India
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Hospitality
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200 - 300 Employee
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Head Bartender
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Jan 2011 - Jun 2012
● Serving & mixing drinks as per company standards; updating daily liquor inventory. ● Designing cocktails on special events; Cashiering & updating sales logbook. ● Cost controlling and minimizing wastes at my bar that leads to bar success. ● Adhering to company standards for serving food, beverages and cocktails. ● Serving & mixing drinks as per company standards; updating daily liquor inventory. ● Designing cocktails on special events; Cashiering & updating sales logbook. ● Cost controlling and minimizing wastes at my bar that leads to bar success. ● Adhering to company standards for serving food, beverages and cocktails.
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Goldfinch Hotels
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India
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Hospitality
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100 - 200 Employee
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Bar and Beverage Executive
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Dec 2009 - Dec 2010
● Managing the bar operation; Handling and maintaining liquor inventory of outlets. ● Setting high levels of cocktail & service standards; allocating duties for the shift. ● Helping and initiating to designing beverage and cocktail menu on special events. ● Conducting cocktail and beverage training and development to the staff. ● Handling and responsible for beverage order and movement. ● Managing the bar operation; Handling and maintaining liquor inventory of outlets. ● Setting high levels of cocktail & service standards; allocating duties for the shift. ● Helping and initiating to designing beverage and cocktail menu on special events. ● Conducting cocktail and beverage training and development to the staff. ● Handling and responsible for beverage order and movement.
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The Lalit Suri Hospitality Group
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India
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Hospitality
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700 & Above Employee
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Bartender
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Aug 2008 - Aug 2009
● Giving liquor inventory, maintaining and handling liquor inventory file. ● Sending liquor consumption on daily basis to the F&B manager and controller. ● Playing cashier role during operation and maintaining sales log book at the end. ● Give briefing in the absence of captain about grooming, staffing, events & promotions. ● Updating liquor stock of outlets and stores twice in a month report sent to the manager. ● Giving liquor inventory, maintaining and handling liquor inventory file. ● Sending liquor consumption on daily basis to the F&B manager and controller. ● Playing cashier role during operation and maintaining sales log book at the end. ● Give briefing in the absence of captain about grooming, staffing, events & promotions. ● Updating liquor stock of outlets and stores twice in a month report sent to the manager.
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The Park Hotels
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Hospitality
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700 & Above Employee
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Bartender
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Jun 2006 - Jul 2008
● Giving liquor inventory and maintaining daily liquor inventory sheet on daily basis. ● Report on non-available items and check expiry date on weekly basis. ● Personalize selling on non-moving items to make revenue. ● Keeping bar well stocked and upkeep of bar counter, bar supplies and equipment. ● Making liquor requisition, store pick up and stacking beers, taking order and mixing drinks. ● Giving liquor inventory and maintaining daily liquor inventory sheet on daily basis. ● Report on non-available items and check expiry date on weekly basis. ● Personalize selling on non-moving items to make revenue. ● Keeping bar well stocked and upkeep of bar counter, bar supplies and equipment. ● Making liquor requisition, store pick up and stacking beers, taking order and mixing drinks.
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ITC Hotels
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India
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Hospitality
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700 & Above Employee
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Asst. commis de rang
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May 2005 - Apr 2006
● Maintaining of handling of linen and CCG; helping bartender for liquor inventory. ● Following HACCP and SOP of the company; taking order, up-selling wines and spirits ● Upkeep bar, refilled supplies, wiping glasses and others at bar. ● Store wine, refrigerating beers and to change empty beer kegs. ● Responsible for recording opening and closing checklists of the bar. ● Maintaining of handling of linen and CCG; helping bartender for liquor inventory. ● Following HACCP and SOP of the company; taking order, up-selling wines and spirits ● Upkeep bar, refilled supplies, wiping glasses and others at bar. ● Store wine, refrigerating beers and to change empty beer kegs. ● Responsible for recording opening and closing checklists of the bar.
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Education
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GrowthSchool
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2002 - 2005
Mangalore University
Bachelor's degree in hotel management -
2000 - 2002
Central School for Tibetans Mundgod, North Karnataka,CBSE Board
High school -
Wine & Spirit Education Trust
Wine and spirits
Community
