Tenniel Chan

Quality Assurance Officer at 香港美心集團
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong SAR, HK

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Experience

    • Hong Kong
    • Food and Beverage Services
    • 500 - 600 Employee
    • Quality Assurance Officer
      • Apr 2023 - Present

    • Hong Kong
    • Biotechnology Research
    • 200 - 300 Employee
    • Assistant Technical Officer
      • Feb 2022 - Feb 2023

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • QA Laboratory Technician
      • Jun 2021 - Feb 2022

    • Hong Kong
    • Restaurants
    • 1 - 100 Employee
    • Food Quality Manager
      • Dec 2017 - May 2021

      1. Facilitate the smooth operation of the restaurant by managing the production and inventory systems. 2. Create a welcoming and healthy working atmosphere for the crew labour. 3. Achieve the KPIs of every promotion cycle by proactively selling the company’s products. 4. Deliver excellent hospitality services to new and returning customers. 5. Ensure good baseline standards of burgers and coffee products by following the operation reminders strictly. 1. Facilitate the smooth operation of the restaurant by managing the production and inventory systems. 2. Create a welcoming and healthy working atmosphere for the crew labour. 3. Achieve the KPIs of every promotion cycle by proactively selling the company’s products. 4. Deliver excellent hospitality services to new and returning customers. 5. Ensure good baseline standards of burgers and coffee products by following the operation reminders strictly.

    • Hong Kong
    • Food & Beverages
    • 100 - 200 Employee
    • QC Technician
      • Aug 2017 - Nov 2017

      1. Ensured the quality of the products by daily routine QC inspection. 2. Achieved the production KPIs by monitoring the functionality of the machines. 3. Cooperated with the production line members to ensure smooth production. 1. Ensured the quality of the products by daily routine QC inspection. 2. Achieved the production KPIs by monitoring the functionality of the machines. 3. Cooperated with the production line members to ensure smooth production.

    • Civic and Social Organizations
    • 1 - 100 Employee
    • 產品開發
      • Jun 2016 - Aug 2016

Education

  • Hong Kong Baptist University
    Bachelor's degree, Food Science
    2014 - 2017

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