Experience

Grande Valore Hotel & Serviced-Apartment

• Indonesia
• Hotels and Motels
• 1 - 100 Employee

• Food and Beverage Manager

  • Oct 2022 - Present



The Royale Krakatau Hotel

• Indonesia
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Mar 2020 - Mar 2021



Grand Asia Hotel Jakarta

• Food and Beverage Manager

  • Apr 2019 - Sep 2019



Santika Hotel Bogor

• Jl. Raya Padjajaran ,Bogor 16127

• Food and Beverage Manager

  • Apr 2017 - Mar 2019



Nicra Global

• Greater Jakarta Area, Indonesia

• Food Beverage Consultant

  • Jan 2015 - Mar 2017



Discovery Hotel & Convention Ancol

• Greater Jakarta Area, Indonesia

• Outlet Manager

  • Sep 2013 - Jan 2015

  *Under the direction of Director of Food and Beverage Manager or his/her delegate, and within the limits of established Discovery Hotel & Convention - Ancol Policies and Procedures, manages all aspects of the restaurant/section service. *Communicates, coordinates and cooperates with other division/ department/ section heads. *Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, competitors and other members of the local community *Manages all function of the restaurant/section service to achieve the optimum departmental profit. *Manages all function of the restaurant/ Out operation to achieve the optimum quality level of service. *Controls and analyzes, on an on-going basis, the level of the following: a. Sales b. Costs c. Quality and presentation of food and beverage products d. Service standard e. Condition and cleanliness of facilities and equipment f. Quality of entertainment g. Guest satisfaction h. Marketing *Assists the Director of Food and Beverage Manager in setting restaurant/ outlet goals and developing strategies, procedures and policies. Responsible for operation all day dinning,In room dinning and Lobby lounge. Show less



Kosenda Hotel

• Greater Jakarta Area, Indonesia

• Restaurant Manager

  • Oct 2012 - Jul 2013

  Manage food and beverage team including the kitchen staff to make good team between service and f&b product .to make SOP and costing for food and beverage.controlling food & beverage outlet.Carry out checks on the quality of products sold as well as the cleanliness and presentation of menu. handling and following up on any complaints are in accordance with the standards that have been set. knowing and doing quality costumer satisfaction to the guests. Manage food and beverage team including the kitchen staff to make good team between service and f&b product .to make SOP and costing for food and beverage.controlling food & beverage outlet.Carry out checks on the quality of products sold as well as the cleanliness and presentation of menu. handling and following up on any complaints are in accordance with the standards that have been set. knowing and doing quality costumer satisfaction to the guests.



Costa Crociere S.p.A.

• Italy
• Travel Arrangements
• 700 & Above Employee

• Buffet Supervisor

  • Apr 2003 - Jan 2012

  worked together with 1st maitre'd . controlling sanitation of buffet are. . controlling operational and staff. prepare for special diet, worked together with 1st maitre'd . controlling sanitation of buffet are. . controlling operational and staff. prepare for special diet,