Experience

FreshCap Mushrooms
• Canada
• Health, Wellness & Fitness
• 1 - 100 Employee
• Co-Founder / Head of Product and Operations

  • Aug 2017 - Aug 2023


Harlan Bakeries, LLC

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Assurance / Research and Development Technician

  • Mar 2014 - Aug 2017

  Training employees on Food safety, Quality, SOP company processes and GMP’s. Research and development into new products and formulation changes. Test bake product to ensure quality standards are met.Initiate product holds for non-compliant ingredients/products. Ensure incoming ingredients conform to specification. Maintain accurate and organized records for all QA activities. Participate in preparation for 3rd party food safety and quality audits. Assist in SQF documentation development and… Show more Training employees on Food safety, Quality, SOP company processes and GMP’s. Research and development into new products and formulation changes. Test bake product to ensure quality standards are met.Initiate product holds for non-compliant ingredients/products. Ensure incoming ingredients conform to specification. Maintain accurate and organized records for all QA activities. Participate in preparation for 3rd party food safety and quality audits. Assist in SQF documentation development and maintenance by writing and reviewing the HACCP plan, food safety/quality and prerequisite programs. Monitor and verify food safety and quality practices (HACCP, CCP’s and CQP’s). Calibration of equipment. Show less Training employees on Food safety, Quality, SOP company processes and GMP’s. Research and development into new products and formulation changes. Test bake product to ensure quality standards are met.Initiate product holds for non-compliant ingredients/products. Ensure incoming ingredients conform to specification. Maintain accurate and organized records for all QA activities. Participate in preparation for 3rd party food safety and quality audits. Assist in SQF documentation development and… Show more Training employees on Food safety, Quality, SOP company processes and GMP’s. Research and development into new products and formulation changes. Test bake product to ensure quality standards are met.Initiate product holds for non-compliant ingredients/products. Ensure incoming ingredients conform to specification. Maintain accurate and organized records for all QA activities. Participate in preparation for 3rd party food safety and quality audits. Assist in SQF documentation development and maintenance by writing and reviewing the HACCP plan, food safety/quality and prerequisite programs. Monitor and verify food safety and quality practices (HACCP, CCP’s and CQP’s). Calibration of equipment. Show less