Teenu Thomas

Food Safety Officer at Mead Johnson Nijmegen
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Contact Information
us****@****om
(386) 825-5501
Location
Nuenen, North Brabant, Netherlands, NL
Skills

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Bio

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Credentials

  • Intermediate HACCP FSSC22000
    LRQA
    Sep, 2022
    - Nov, 2024
  • National Eligibility Test
    National testing agency
    Dec, 2019
    - Nov, 2024
  • Level 3 HACCP for food manufacturing
    Highfield qualifications
  • Dietitian
    Indian association of parenteral and enteral nutrition

Experience

  • Mead Johnson Nijmegen
    • Netherlands
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Food Safety Officer
      • Sep 2022 - Present

      Reviewing and improving the HACCP System, in order to assure quality and food safety of the products. Regular GMP Gemba walks and improvements. Supporting the continuous improvement of the overall Food safety quality system, in order to meet company internal and external legal & food safety standards with emphasis on EU/Dutch and Chinese requirements Reviewing and improving the HACCP System, in order to assure quality and food safety of the products. Regular GMP Gemba walks and improvements. Supporting the continuous improvement of the overall Food safety quality system, in order to meet company internal and external legal & food safety standards with emphasis on EU/Dutch and Chinese requirements

  • Athma Mymindmycare
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Nutritionist
      • Apr 2021 - Jul 2022

  • HealthifyMe
    • India
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Consultant Nutritionist
      • Aug 2021 - Mar 2022

  • CHRIST COLLEGE, IRINJALAKKUDA
    • India
    • Higher Education
    • 1 - 100 Employee
    • College Lecturer
      • May 2019 - Aug 2021

  • Primeline products international
    • Ernakulam, Kerala, India
    • Food Safety Specialist
      • Feb 2018 - May 2019

  • Luvoffer
    • Peterborough, United Kingdom
    • Food Compliance officer intern
      • Oct 2017 - Jan 2018

      Maintain food standards, create nutritional menus for children, researching the market Maintain food standards, create nutritional menus for children, researching the market

  • Nestlé
    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • MATERNAL NUTRITION EXECUTIVE
      • Oct 2015 - Sep 2016

  • Christian Medical College and Hospital - CMCH Vellore
    • India
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Dietitian trainee
      • May 2014 - Jun 2014

  • Lissie College of Nursing, Lissie Hospital, P B No. 3053 Ernakulam 682 018
    • India
    • Higher Education
    • 1 - 100 Employee
    • Dietitian trainee
      • May 2013 - Jun 2013

  • Bangalore Baptist Hospital
    • India
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Dietitian trainee
      • Apr 2012 - May 2012

Education

  • Royal Agricultural University
    Master’s Degree, FOOD SAFETY AND QUALITY MANAGEMENT
    2016 - 2017
  • St. Teresa's College, Ernakulam - 682 011
    Master’s Degree, Food Science and nutrition
    2013 - 2015
  • Alphonsa College, Pala - 686 574
    Bachelor of Science (B.Sc.), Clinical Nutrition and Dietetics

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