Experience

Davis and Elkins College

• United States
• Higher Education
• 100 - 200 Employee

• Men's Basketball Assistant Coach

  • Sep 2023 - Present



Elite Basketball Club Syracuse

• Syracuse, New York, United States

• Summer Intern

  • Jun 2023 - Aug 2023

  • Handling the day-to-day operations and event management of the summer league including set-up and breakdown of gamedays, concessions, making sure teams pay game- and referee fees, recording the livestreams for gamedays, mopping floors during games for the safety of players, and operating music for the games. • Taking pictures of “Player of the Game” for each game and creating graphics for these pictures for the social media pages of the league and also posting graphics for the final scores of the games on the social media pages of the league. • Ensuring the safety of employees, spectators, employees and players during gamedays. Show less



Syracuse Stallions

• United States
• Spectator Sports
• 1 - 100 Employee

• Sports Intern

  • Apr 2023 - Aug 2023

  • Officiating the games of the Syracuse Stallions of The Basketball League (TBL) with various different tasks varying from taking statistics to being responsible of the game clock to being a PA announcer. • Communicating with local basketball gyms to set-up venues for the games of the team. • Being a part of the operations side of the team and marketing for the team. • Officiating the games of the Syracuse Stallions of The Basketball League (TBL) with various different tasks varying from taking statistics to being responsible of the game clock to being a PA announcer. • Communicating with local basketball gyms to set-up venues for the games of the team. • Being a part of the operations side of the team and marketing for the team.



LTP Logistics Oy

• Finland
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Warehouse Team Member

  • May 2022 - Aug 2022

  • Receiving and registering any products coming through the terminal • Transferring products and packages to the right outbound terminal • Checking the temperature of livestock products to make sure they meet the standards for delivery • Making sure the quantities of deliveries are right • Registering the correct amounts in the system electronically • Receiving and registering any products coming through the terminal • Transferring products and packages to the right outbound terminal • Checking the temperature of livestock products to make sure they meet the standards for delivery • Making sure the quantities of deliveries are right • Registering the correct amounts in the system electronically



Elkins Randolph County YMCA

• United States
• Civic and Social Organizations

• Intern

  • Mar 2022 - Apr 2022

  • Supervisor of the weight room and fitness area, overseeing the area and making rounds after a certain time period ensuring that the gym etiquette is followed. • Working the front-desk and providing customer service through directing and advising members of the YMCA. • Maintenance work, for example mopping the floors of the facilities, re-racking equipment, and monitoring the pH and calcium levels of the pool, so that we ensure providing the best and safest experience for our members. • Supervisor of the weight room and fitness area, overseeing the area and making rounds after a certain time period ensuring that the gym etiquette is followed. • Working the front-desk and providing customer service through directing and advising members of the YMCA. • Maintenance work, for example mopping the floors of the facilities, re-racking equipment, and monitoring the pH and calcium levels of the pool, so that we ensure providing the best and safest experience for our members.



Inex Partners Oy

• Finland
• Transportation, Logistics, Supply Chain and Storage
• 200 - 300 Employee

• Warehouse Team Member

  • May 2021 - Aug 2021

  • Receiving and registering any products coming through the terminal. • Transferring anything coming through the terminal, mostly groceries and cosmetics, to the right outbound terminal. • Re-distributing big deliveries to the proper outbound terminals for long distance deliveries that deliver to other warehouses. • Learned how to use a pallet-truck • Only worked during summers, but recognized as knowing how to work independently, which helped other full-time and part-time workers by not having to teach certain tasks and that way giving them more time for other work they needed done. • The warehouse tasks require a lot of teamwork, and since I came along with everybody in the terminal and my athletic background helping me to know how to work as a team, so having this trait helped the whole crew to be as efficient as they could be, even during the busiest hours. • Three different shifts: (6AM-2PM, 2PM-10PM, 10PM-6AM), worked night shifts. Show less



Helsingin NMKY

• Finland
• Non-profit Organizations
• 1 - 100 Employee

• Summer Intern

  • Jun 2021 - Jun 2021

  • Directing a basketball camp consisting of children aged 6 to 11, combining activities in the gym and outside to improve their psychomotor skills and sport specific skills with basketball. • Being the Strength and Conditioning coach on the camp and showing bodyweight exercises and plyometrics, since the campers were not developed enough physically to exercise with free weights. • Distributing food for the children and reminding them to eat enough so they have energy to get through the whole day of activities. Show less



Inex Partners Oy

• Finland
• Transportation, Logistics, Supply Chain and Storage
• 200 - 300 Employee

• Warehouse Team Member

  • May 2020 - Aug 2020



Restel Oy

• Finland
• Restaurants
• 200 - 300 Employee

• Cashier/Cook

  • Jun 2016 - Aug 2020

  • Worked as the cashier and as the cook at Burger King for five summers, at four different locations. • Developed proper customer service skills through all the summers having to serve so many different people. • Worked under pressure at the cashier and in the kitchen during busy hours, for example dinner time, where teamwork is emphasized since getting the food to a customer is a process that needs the cashier and the cook to work in unison. • Had to do maintenance in the facilities by constantly cleaning the dining area and making sure the bathrooms were clean. • Worked night shifts at the downtown Helsinki location. Show less