Teboho Matuba

English Language Teacher at Quality Education Company (QEC)
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Contact Information
us****@****om
(386) 825-5501
Location
Al Jawf, Saudi Arabia, SA
Languages
  • English Native or bilingual proficiency
  • isiXhosa Professional working proficiency
  • Afrikaans Limited working proficiency
  • Sesotho Native or bilingual proficiency
  • French Professional working proficiency

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Experience

    • Saudi Arabia
    • Education Administration Programs
    • 100 - 200 Employee
    • English Language Teacher
      • Aug 2022 - Present

      Utilizing blackboard for - Lessons, Lesson Mapping, Performance review and results, Blended Classroom systems, offline and in-person, Utilizing Oxford Headway and Cambridge Online and Offline tools for lessons, practices, monitoring student performance and provide support where necessary, Lesson planning, and executing, using SMART techniques and other teaching styles- according to the syllabus and learning material provided, Exam planning, invigilation and marking Marking placement exam and placing students in the course based on their English level Assisting with curriculum improvement, reviewing learning materials and implementation Applying proactive classroom management system and behavior management techniques Amending lesson plan and execution to match diverse levels of students Providing support and guidance to students and encouraging students. Show less

    • English Second Language Teacher
      • Feb 2021 - Jan 2022

      English Teacher for grade 3-7according to Turkish Curriculum. Lesson planning and executing Zoom lessons. and incorporation of multimedia to assist with lessons. Help prepare for tests, and offer tutoring for students. Applying proactive classroom management system and behaviour management techniques. Taught Adults - conversational, compréhension and reading tasks etc. and offering tutor lessons to Parents of the aforementioned students. English Teacher for grade 3-7according to Turkish Curriculum. Lesson planning and executing Zoom lessons. and incorporation of multimedia to assist with lessons. Help prepare for tests, and offer tutoring for students. Applying proactive classroom management system and behaviour management techniques. Taught Adults - conversational, compréhension and reading tasks etc. and offering tutor lessons to Parents of the aforementioned students.

    • South Africa
    • 1 - 100 Employee
    • Food Safety Manager and RD
      • Jun 2021 - Dec 2021

      Food Safety Manager Overall food safety quality/legality assurance through continuous monitoring, implementing and maintaining HACCP Conducted risk analysis of process within the facility and facility compliance Management of food safety documents such as supplier information, Halaal and kosher certificates, MSDS and necessary documents from suppliers and certificates from accredited organizations, waste management systems and pest control contractor management and liaison Monitored and conducted trends, customer complaints, microbiological results, daily, weekly and monthly production plant and storage inspections Compilation and updating of product specifications Staff personal hygiene checks on staff adherence to the personal code of conduct Monthly hygiene and food safety training and assessment after training of staff Ensured that all systems and equipment are functioning properly and utilized correctly Designed food safety processes for risk assessment Oversaw utilization and effectiveness of established food safety systems and drove continuous improvement of systems by correcting any area of compliance Provided management with summaries and trend analysis of food safety tests Buyer Outsourced new suppliers for raw materials Negotiated prices with suppliers Helped to interpret reports and predicted future sales Stock control Budgeting Reacted to any changes in customer demand and ensured adequate stock is available Maintained relationships with existing suppliers while seeking new ones Production Planner Worked with management in coordinating and planning production activities to improve runtime Investigated production problem, analyzed root causes, and provided solutions Communicated production status to mangers and customers on regular basis Analyzed back/current orders and upcoming orders to prioritize, plan, and schedule the production operations Planned equipment, material, and manpower requirements to execute job orders Show less

    • South Africa
    • Staffing and Recruiting
    • 200 - 300 Employee
    • English Teacher
      • May 2021 - Jun 2021

      Taught students from South America, ranging from High School to Professionals Taught based on American Curriculum with prepared Lessons Lessons offered on Zoom Taught based on conversational, comprehension, reading and simply engaging with students, targeting grammar, language structure and reviews of previous lessons, etc. Taught students from South America, ranging from High School to Professionals Taught based on American Curriculum with prepared Lessons Lessons offered on Zoom Taught based on conversational, comprehension, reading and simply engaging with students, targeting grammar, language structure and reviews of previous lessons, etc.

    • China
    • Education Administration Programs
    • 1 - 100 Employee
    • English Second Language Teacher
      • Sep 2019 - Jul 2020

      Participation in teacher meetings and staff development activities Assisting with curriculum development and implementation Lesson planning according to the syllabus and submitted lessons to academic manager Collaborated with Academic manager, regarding lesson evaluation and feedback on performance Student progress evaluation and guidance and support . Participation in teacher meetings and staff development activities Assisting with curriculum development and implementation Lesson planning according to the syllabus and submitted lessons to academic manager Collaborated with Academic manager, regarding lesson evaluation and feedback on performance Student progress evaluation and guidance and support .

    • China
    • Education Administration Programs
    • 1 - 100 Employee
    • ESL instructor
      • May 2018 - May 2019

      Teaching children English as second language for a year. Organizing and Preparing lesson plans, participating in club and cultural activities whilst using them as tools to teach and use the language. Experience with different levels from K1-K3 and primary school children, and age group of 3-14 years old. Teaching children English as second language for a year. Organizing and Preparing lesson plans, participating in club and cultural activities whilst using them as tools to teach and use the language. Experience with different levels from K1-K3 and primary school children, and age group of 3-14 years old.

    • Education Administration Programs
    • 100 - 200 Employee
    • Internship
      • Feb 2017 - Aug 2017

      Conducted consumer market studies that analysed the perception of Romanian Consumers on Traditional Food Products from Kurdistan (through focus groups and survey/questionnaire) Conducted consumer market studies that analysed the perception of Romanian Consumers on Traditional Food Products from Kurdistan (through focus groups and survey/questionnaire)

    • Food and Beverage Services
    • 700 & Above Employee
    • Research And Development Intern
      • Aug 2014 - Oct 2014

      Assisting the Food Technologists/R&D technologists on product development. New Product Development and Product trials. Conducting market research and analysis on products. Sensory evaluations on products and functional ingredients. Conducting various rheological tests on grains (e.g. falling number and Aleveograph) Updating Product Specification documents, Labelling templates /Compiling product specifications Running analysis on products (e.g. Colour (CM5) and Texture analysis of breads) Show less

    • Austria
    • Food and Beverage Services
    • 1 - 100 Employee
    • Student Research Assistant
      • Sep 2013 - Sep 2013

      Student R&D Technologist: I assisted the R&D Technologist to conduct , his duties such as, Testing and determining flavor properties of products as per clientele Developing new or improving products as per specifications or requirements. Run Laboratory tests on Functional ingredients in order to achieve specific product characteristics. Student R&D Technologist: I assisted the R&D Technologist to conduct , his duties such as, Testing and determining flavor properties of products as per clientele Developing new or improving products as per specifications or requirements. Run Laboratory tests on Functional ingredients in order to achieve specific product characteristics.

  • Excellent meat
    • Parow South Africa
    • Jnr Food Technologist: Quality Assurance
      • Jun 2011 - Aug 2012

      Duties: Verification of thermometers, scales, gas analyser, metal detect Recording of area temperatures Auditing of various production processing check sheets: Traceability, Receiving, Raw Filling, Knife integrity checks, cooking check sheets Auditing cleaning, housekeeping, personal hygiene standards and report any non conformances to the QA manager Management of protective clothing garments to ensure receival into the facility and collection on a weekly basis Micro-swabbing of staff and environment on a weekly basis Customer complaint investigation with written feedback to clients Conducting of Product & Process Control Audits Training of all new staff members regarding GMPs, food safety, Personal hygiene, protective clothing and foreign objects in factory Setting up of daily taste panels Show less

    • South Africa
    • Higher Education
    • 700 & Above Employee
    • Lab Assistant
      • Jun 2010 - Jun 2011

      Duties: Student Trainee Microbiologist (Laboratory) Media preparation: Preparation of reagents, broths, mediums Assisting lecturers with first year student practical sessions Student Trainee Food Technologist (Food Pilot Plant) Assisting lecturers with the setting up of various process equipment for first year student practical sessions which include: sausage/ burger filling machines, mixers, double seam machine Determination of production batch size quantities per practical session and the various analysis thereof e.g. Brix ratios/ F-values, double seam inspection for canning Show less

Education

  • Groupe Ecole supérieure d'Agriculture d'Angers
    Master’s Degree
    2015 - 2017
  • MSc Food Identity
    Master's degree
    2015 - 2017
  • Fachhochschule Osnabrück
    Bachelor of Technology (BTech)
    2013 - 2014
  • Cape Peninsula University of Technology
    Bachelor's Degree
    2009 - 2014
  • Matseripe Secondary School
    Matric Certificate
    2003 - 2008
  • Ecco Primary School
    Primary School completion
    1997 - 2003

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