Taylor Allen

Frontend Engineer at Producers Market
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Contact Information
us****@****om
(386) 825-5501
Location
San Miguel de Allende, Guanajuato, Mexico, MX

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Credentials

  • Harvardx CS50 Certificate
    HarvardX - An Online Learning Initiative by Harvard University through edX
    May, 2020
    - Sep, 2024
  • Level I Sommelier
    Court of Master Sommelier

Experience

  • Producers Market
    • United States
    • Technology and Information
    • 1 - 100 Employee
    • Frontend Engineer
      • Dec 2020 - Present

    • Web Developer
      • Dec 2020 - Present

      - Implement engaging UI/UX plans with clean, up to date HTML, CSS, and Javascript.- Create interactive web applications with React.js and Redux.- Build and maintain back end server logic and API's with Node.js, and Express.- Develop JSON API's with Mongo DB database.

  • Sereno Music Collective
    • Co-Founder
      • May 2018 - Jan 2019

      Sereno Music Collective creates unique experiences for art and music lovers anywhere, as well as operating a backline audio and visual service, and managing a collective of International DJ's and performers. Based in Central Mexico. Sereno Music Collective creates unique experiences for art and music lovers anywhere, as well as operating a backline audio and visual service, and managing a collective of International DJ's and performers. Based in Central Mexico.

  • Tres Hojas Cocktail Bar
    • General Manager
      • Aug 2016 - Sep 2018

      Managed every aspect of daily operations. As well as directed compliance with Federal and State Mexican agencies, including the management of financial accounting. Managed every aspect of daily operations. As well as directed compliance with Federal and State Mexican agencies, including the management of financial accounting.

  • Vinifera Collections
    • Business Development
      • Dec 2014 - Sep 2018

  • Markoffe Cafe
    • General Manager
      • Feb 2015 - Aug 2016

  • L'Olivier Restaurant and Bar
    • Manager
      • May 2014 - Jan 2015

  • Tiny Boxwood's
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Jun 2013 - Aug 2014

  • Richard's Liquor and Fine Wines
    • Assistant Manager
      • Jul 2012 - May 2013

  • Fado Irish Pub & Restaurant
    • Cook
      • Nov 2010 - Jul 2011

Education

  • University of Houston
    Bachelor of Science (B.S.), Conrad N. Hilton College of Hotel and Restaurant Management
    2011 - 2013
  • Le Cordon Bleu College of Culinary Arts-Austin
    Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
    2009 - 2010

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