Taylor Yoder, MS, RD, LDN

Registered Dietitian at Bariatric Medicine Institute
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -

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Credentials

  • Certificate of Training in Obesity in Pediatrics and Adults
    Commission on Dietetic Registration
    Dec, 2022
    - Oct, 2024
  • Serve Safe Certification
    Serve Safe
    Aug, 2020
    - Oct, 2024
  • CPR Certified
    American Red Cross
    Mar, 2015
    - Oct, 2024

Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Registered Dietitian
      • Feb 2022 - Present
    • United States
    • Hospitality
    • 700 & Above Employee
    • Registered Dietitian
      • Jan 2022 - Present

      - Executes nutrition assessments, consults, etc. on residents within the skill nursing facility. - Applies interventions for nutrition-related concerns per individual resident (Including but not limited to: Alzheimer’s, Dementia, Dysphagia, DM, COPD, ESRD, HTN, Heart Failure, Renal/Dialysis, Nutrition Support, Weight Management). - Educates residents, family and staff on nutrition-related concerns. - Performs monthly and quarterly audits within facility. - Participates in annual state surveys. - Conducts education and in-servicing to facility staff on nutrition-related concerns and policies/procedures. - Participates in quality assurance and interdisciplinary meetings.

    • Hospitality
    • 1 - 100 Employee
    • Regional Dietitian/Assistant District Manager of Operations
      • Nov 2021 - Dec 2021

    • Clinical Dietitian
      • Apr 2021 - Nov 2021

      - Executes nutrition assessments, consults, etc. on residents within the skill nursing facility.- Applies interventions for nutrition-related concerns per individual resident (Including but not limited to: Alzheimer’s, Dementia, Dysphagia, DM, COPD, ESRD, HTN, Heart Failure, Renal/Dialysis, Ventilator Dependent, Weight Management).- Educates residents, family and staff on nutrition-related concerns.- Performs monthly and quarterly audits within facility.- Participates in annual state surveys.- Conducts education and in-servicing to facility staff on nutrition-related concerns and policies/procedures.- Participates in quality assurance and interdisciplinary meetings.

    • France
    • Facilities Services
    • 700 & Above Employee
    • Clinical Nutrition Manager
      • Nov 2020 - Apr 2021

      - Executes nutrition assessments, consults, etc. on residents within the skill nursing facility.- Applies interventions for nutrition-related concerns per individual resident (Including but not limited to: Alzheimer’s, Dementia, Dysphagia, DM, COPD, ESRD, HTN, Heart Failure, Renal/Dialysis, Weight Management).- Educates residents, family and staff on nutrition-related concerns.- Performs monthly and quarterly audits within facility.- Participates in annual state surveys.- Conducts education and in-servicing to facility staff on nutrition-related concerns and policies/procedures.- Participates in quality assurance and interdisciplinary meetings.- Co-manages kitchen, oversees, directs, and educates staff

    • Clinical Registered Dietitian
      • Jan 2020 - Nov 2020

      - Executes nutrition assessments, consults, etc. on residents within the skill nursing facility.- Applies interventions for nutrition-related concerns per individual resident (Including but not limited to: Alzheimer’s, Dementia, Dysphagia, DM, COPD, ESRD, HTN, Heart Failure, Renal/Dialysis, Weight Management).- Educates residents, family and staff on nutrition-related concerns.- Performs monthly and quarterly audits within facility.- Participates in annual state surveys.- Conducts education and in-servicing to facility staff on nutrition-related concerns and policies/procedures.- Participates in quality assurance and interdisciplinary meetings.

    • Coach
      • May 2011 - Apr 2020

      - Organized and executed drills within practices - Planned practice and drill schedules - Monitored, supervised and coached players ranging from elementary to high school grade level - Organized and executed drills within practices - Planned practice and drill schedules - Monitored, supervised and coached players ranging from elementary to high school grade level

    • United States
    • Higher Education
    • 700 & Above Employee
    • Preceptor
      • Sep 2018 - Jan 2020

      - Supervises and educates dietetic intern during long term care rotation. - Guides and educates intern on all required competencies of internship program. - Reviews, evaluates and grades intern on all projects, presentations, performance, etc. during rotation as indicated in program requirements. - Supervises and educates dietetic intern during long term care rotation. - Guides and educates intern on all required competencies of internship program. - Reviews, evaluates and grades intern on all projects, presentations, performance, etc. during rotation as indicated in program requirements.

    • Registered Dietitian
      • Jan 2018 - Jan 2020

      - Executes nutrition assessments, consults, etc. on residents within the skill nursing facility. - Applies interventions for nutrition-related concerns per individual resident (Including but not limited to: Alzheimer’s, Dementia, Dysphagia, DM, COPD, ESRD, HTN, Heart Failure, Renal/Dialysis, Nutrition Support for ventilator dependent patients, Weight Management). - Educates residents, family and staff on nutrition-related concerns. - Performs monthly and quarterly audits within facility. - Participates in annual state surveys. - Conducts education and in-servicing to facility staff on nutrition-related concerns and policies/procedures. - Participates in quality assurance and interdisciplinary meetings.

    • United States
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Registered Dietitian
      • Apr 2017 - Feb 2018

      Grand New You Dietitian Educator - Educate individuals on nutrition information in a class setting pertaining pertaining to weight management - Create and revise handouts provided to individuals of the class - Researching and maintaining knowledge on current nutrition research and information Grand New You Dietitian Educator - Educate individuals on nutrition information in a class setting pertaining pertaining to weight management - Create and revise handouts provided to individuals of the class - Researching and maintaining knowledge on current nutrition research and information

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Registered Dietitian
      • Nov 2016 - Dec 2017

      - Executes nutrition assessments on residents within the facility. - Applies interventions for nutrition-related concerns per individual resident (Alzheimer’s, Dementia, Dysphagia, Diabetes, COPD, Heart Failure, Weight Management, etc.) - Educates residents on nutrition-related concerns. - Performs audits within facility including patient diet audits and weight audits. - Participates in annual state surveys - Revises, in-services, and implements policies within the facility - Participates in Fall Committee Meetings

    • E-Learning Providers
    • 100 - 200 Employee
    • Freshman Field Hockey Head Coach
      • Sep 2016 - Oct 2016

      - Organized and executed drills within practices - Planned practice and drill schedules - Monitored, supervised and coached students at the 9th grade level - Organized and executed drills within practices - Planned practice and drill schedules - Monitored, supervised and coached students at the 9th grade level

    • Dietetic Intern
      • Aug 2015 - Aug 2016

      La Salle University Coordinated Program La Salle University Coordinated Program

    • Primary and Secondary Education
    • 700 & Above Employee
    • Dietetic Intern
      • May 2016 - Jul 2016

      - Worked within Summer Feeding Program monitoring sites and organizing/preparing meals and snacks. - Created an in-service presentation/webinar for current and new cafeteria monitor employees. - Worked with students and school staff to create an educational video on correctly following cafeteria rules. - Created educational and promotional posters for the District Wellness Council. - Conducted a food lost report. - Conducted Smarter Lunchrooms assessment and evaluation. - Created Healthy Classroom Celebrations Handout. - Aided in creating SNAPA Job Descriptions Templates and filling in descriptions.

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Dietetic Intern
      • Jan 2016 - May 2016

      - Executed nutrition assessments on patients within all hospital units. - Applied interventions for nutrition-related concerns per individual patient. - Educated patients on nutrition-related diagnoses and medical nutrition therapy treatments. - Participated/Educated in Gestational Diabetes Classes as well as individual nutrition counseling. - Executed test tray evaluations throughout hospital units on a weekly basis. - Executed nutrition assessments on patients within all hospital units. - Applied interventions for nutrition-related concerns per individual patient. - Educated patients on nutrition-related diagnoses and medical nutrition therapy treatments. - Participated/Educated in Gestational Diabetes Classes as well as individual nutrition counseling. - Executed test tray evaluations throughout hospital units on a weekly basis.

    • Dietetic Intern
      • Jan 2016 - May 2016

      - Worked/Volunteered at local food pantry, assisted with retrieving client information and collected donations made to pantry. - Organized food demonstrations and constructed give-away ingredient bags for participants. - Generated reports on all evaluations for lunch and learns and food demonstrations. - Researched background information for talking points in nutrition presentations. - Created a Diabetic placemat for education purposes. - Participated in focus groups and wellness meetings.

    • United States
    • Hospitals and Health Care
    • Dietetic Intern
      • Sep 2015 - Dec 2015

      - Executed nutrition assessments on residents within the facility. - Applied interventions for nutrition-related concerns per individual resident. - Educated residents on nutrition-related concerns. - Performed audits within facility including patient diet audits and supplement audits. - Created handouts on nutrition-related conditions for purposes of education residents and family members. - Executed nutrition assessments on residents within the facility. - Applied interventions for nutrition-related concerns per individual resident. - Educated residents on nutrition-related concerns. - Performed audits within facility including patient diet audits and supplement audits. - Created handouts on nutrition-related conditions for purposes of education residents and family members.

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Dietetic Intern
      • Sep 2015 - Dec 2015

      - Educated members in nutrition related programs, including older adult and youth classes. - Developed a Childhood Obesity Prevention 6 week long program involving once a week classes on nutrition education. - Generated handouts and activities for youth nutrition education classes. - Researched background information and created talking points/outlines for nutrition related seminars including fad diets and breast cancer survivors. - Observed and aided in individual nutrition counseling available to members.

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Youth Development Professional
      • Nov 2011 - Aug 2015
    • United States
    • Hospitality
    • Management Intern/Extern
      • May 2014 - Jan 2015

Education

  • The University of Alabama
    Master of Science - MS, Human Nutrition
    2018 - 2021
  • La Salle University
    Bachelor of Science - BS, Nutrition
    2012 - 2016
  • Souderton Area High School
    High School
    2008 - 2012

Community

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