Taylor Maggos

Project Manager at CrowdAI
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Contact Information
us****@****om
(386) 825-5501
Location
Chicago, Illinois, United States, US

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Bio

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Credentials

  • Cybersecurity Awareness Training
    ESET North America
    Nov, 2021
    - Nov, 2024

Experience

    • United States
    • Software Development
    • 1 - 100 Employee
    • Project Manager
      • Sep 2022 - Present

    • Machine Learning Data Associate
      • Jan 2021 - Sep 2022

    • Market Manager
      • Apr 2018 - Sep 2022

      At Avrom Farm my role is extremely versatile from farm crew-hand to managing between 2-3 Farmers markets in Chicago each weekend. Working well as a leader at the markets and as a team in the field I have gained the ability to take and give critiques and direction in a respectful manner. I am also well versed in communicating with a variety of clientele from everyday consumers which have no prior farming knowledge to head chefs at prestigious restaurants who have detailed questions about our practices. I have acquired problem solving skills on the farm as we have to make things work with what we have since what we are taking care of is so much larger than ourselves. Raising pigs and chickens comes with responsibility that the day is not done until everything is taken care of, which has turned me into a dedicated and hardworking individual.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Lab Coordinator Assistant for The Earth and Environmental Sciences Department
      • Aug 2019 - May 2020

      Responsible for setting up, maintaining, cleaning, and storage of laboratory experiments for multiple courses. Maintained organization of department equipment and sample storage. Worked individually and as part of a team to solve problems in the day to day operations of the course labs. Curated portions of lab activities for students. Created manuals on cleaning microscopes and equipment for future employees. Designed and implemented the first ever digital database for the collections of fossils, minerals, and rocks owned by the Earth & Environmental Sciences department.

    • Restaurants
    • 1 - 100 Employee
    • Manager
      • May 2012 - Dec 2014

      Promoted from counter staff, to assistant manager, to manager by displaying an exemplary work ethic and implementing sales strategies. Trained and motivated my staff to execute their work to their full potential while making every customer time inside the shop special. Took on outside responsibilities of store/menu design while also maintaining my responsibilities of processing payroll, store profits, ordering inventory from vendors, creating employee schedules, and ensuring excellent service all around.

Education

  • University of Illinois Chicago
    Bachelor of Science - BS, Geological and Earth Sciences/Geosciences
    2018 - 2020
  • San Diego State University
    Geological and Earth Sciences/Geosciences, Junior
    2017 - 2018
  • San Diego Mesa College
    Associate's degree, Chemistry
    2015 - 2016

Community

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