Experience

Exile Brewing Co.

• United States
• Food & Beverages
• 1 - 100 Employee

• Cellar, Barrel program, Packaging, and Brewhouse

  • Jun 2014 - Present

  Cellar management duties including, but not limited to, filtering and transferring beer to and from fermentation, lager and bright beer tanks, routine tank maintenance and cleaning, quality control operations, equipment installation and upkeep, and responsible chemical control. Barrel program startup with an emphasis on continued growth and improvement. Packaging operations, which include the ability to operate, troubleshoot, repair, and maintain all bottling line machinery. Brewhouse assistance, including brewing processes from milling to knockout stages. Show less


Formosa Japanese Restaurant
• Chef

  • Jan 2014 - Apr 2014

Takanami Japanese Restaurant
• Chef

  • Jan 2013 - Apr 2014

Iron Hawk Restaurant
• Lead Line Cook

  • 2012 - 2013

Quinton's Bar and Deli
• Lead Line Cook

  • 2011 - 2013

The Airliner Restaurant
• Lead Line Cook

  • 2009 - 2011

Bread Garden Market and Bakery
• Line Cook

  • 2008 - 2009

Z'Mariks Noodle Cafe
• United States
• Restaurants
• Line Cook

  • 2005 - 2007