Taylor Iverson
Project Technician at Tribe 9 Foods- Claim this Profile
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Bio
John Shutske
Taylor worked with me as a student teaching assistant on a complex, engineering design project capstone course for 55 engineering students. The course is complex, and has 14 different projects, teams, advisers, etc. Taylor did a fantastic job tracking data, working independently, getting work done on time and was highly reliable. Her communication with me as supervisor was excellent. She was able to make independent decisions and I was pleased at her level of intuition and ability to manage under the complexity. This became especially important in spring 2020 when we each worked from remote locations - yet, I was able to have a high level of trust that all of the needed work would get done!!! I highly recommend Taylor as a graduating engineer from the University of Wisconsin-Madison!!
John Shutske
Taylor worked with me as a student teaching assistant on a complex, engineering design project capstone course for 55 engineering students. The course is complex, and has 14 different projects, teams, advisers, etc. Taylor did a fantastic job tracking data, working independently, getting work done on time and was highly reliable. Her communication with me as supervisor was excellent. She was able to make independent decisions and I was pleased at her level of intuition and ability to manage under the complexity. This became especially important in spring 2020 when we each worked from remote locations - yet, I was able to have a high level of trust that all of the needed work would get done!!! I highly recommend Taylor as a graduating engineer from the University of Wisconsin-Madison!!
John Shutske
Taylor worked with me as a student teaching assistant on a complex, engineering design project capstone course for 55 engineering students. The course is complex, and has 14 different projects, teams, advisers, etc. Taylor did a fantastic job tracking data, working independently, getting work done on time and was highly reliable. Her communication with me as supervisor was excellent. She was able to make independent decisions and I was pleased at her level of intuition and ability to manage under the complexity. This became especially important in spring 2020 when we each worked from remote locations - yet, I was able to have a high level of trust that all of the needed work would get done!!! I highly recommend Taylor as a graduating engineer from the University of Wisconsin-Madison!!
John Shutske
Taylor worked with me as a student teaching assistant on a complex, engineering design project capstone course for 55 engineering students. The course is complex, and has 14 different projects, teams, advisers, etc. Taylor did a fantastic job tracking data, working independently, getting work done on time and was highly reliable. Her communication with me as supervisor was excellent. She was able to make independent decisions and I was pleased at her level of intuition and ability to manage under the complexity. This became especially important in spring 2020 when we each worked from remote locations - yet, I was able to have a high level of trust that all of the needed work would get done!!! I highly recommend Taylor as a graduating engineer from the University of Wisconsin-Madison!!
Credentials
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Learning Gantt Charts
Lynda.comMar, 2019- Nov, 2024
Experience
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Tribe 9 Foods
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United States
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Food and Beverage Services
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1 - 100 Employee
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Project Technician
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Jun 2020 - Present
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University of Wisconsin-Madison
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Jan 2020 - May 2020
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Babcock Dairy
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Madison, Wisconsin Area
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Production Intern
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Aug 2018 - Sep 2019
Babcock Dairy Plant operates as a small scale, educational plant that provides all the dairy products for the University of Wisconsin Madison and allows students to get hands on experience. While working at Babcock, I assisted the head cheesemaker on all aspects of production, from making an assortment of cheeses all the way to packaging and labeling the final product. Babcock Dairy Plant operates as a small scale, educational plant that provides all the dairy products for the University of Wisconsin Madison and allows students to get hands on experience. While working at Babcock, I assisted the head cheesemaker on all aspects of production, from making an assortment of cheeses all the way to packaging and labeling the final product.
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BelGioioso Cheese Inc.
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United States
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Dairy Product Manufacturing
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100 - 200 Employee
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Quality Assurance Intern
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May 2019 - Aug 2019
Following two years of packaging work at Belgioioso Cheese, I moved into the quality assurance department. In this position, I completed hourly testing on mozzarella cheese to verify quality and make needed changes. I also helped troubleshoot problems with the packaging lines, as well as run packing lines when extra help was needed. Following two years of packaging work at Belgioioso Cheese, I moved into the quality assurance department. In this position, I completed hourly testing on mozzarella cheese to verify quality and make needed changes. I also helped troubleshoot problems with the packaging lines, as well as run packing lines when extra help was needed.
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BelGioioso Cheese Inc.
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United States
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Dairy Product Manufacturing
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100 - 200 Employee
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General Laborer
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May 2017 - Jan 2019
During Winter and summer breaks, I worked as a general laborer for Belgioioso. In this position, I aided in all parts of cheese packaging, which included, but was not limited to, cutting, wrapping, sealing, and boxing. I also learned about and met food safety standards and operating procedures. During Winter and summer breaks, I worked as a general laborer for Belgioioso. In this position, I aided in all parts of cheese packaging, which included, but was not limited to, cutting, wrapping, sealing, and boxing. I also learned about and met food safety standards and operating procedures.
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Education
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2016 - 2020
University of Wisconsin-Madison
Biological Systems Engineering, Food Processing
Community
