Executive Banquet Chef

• Aug 2018 - Present

Chef/Kitchen Manager

• Sep 2017 - Sep 2018

Create specials, Amuse Bouche, Train staff, inventory control, Ordering, guest interactions (restaurant), opening/closing, Daily cleaning tasks. Create specials, Amuse Bouche, Train staff, inventory control, Ordering, guest interactions (restaurant), opening/closing, Daily cleaning tasks.

Kitchen Manager/Head Chef

• May 2013 - Feb 2018

I plan and coordinate meals with Camp administrative staff, and manage a 3 month budget of $100,000 to feed 51-200 staff members and 200+ Campers 3 meals a day/7 days a week. I lead, manage, and am apart of a team of 10 staff members. I oversee and lead the production of every item being prepped with the kitchen. We tend to a wide variety of very specific allergies (Gluten, dairy, egg, soy, corn, fish, peanut, etc.) and other dietary preferences. I plan and coordinate meals with Camp administrative staff, and manage a 3 month budget of $100,000 to feed 51-200 staff members and 200+ Campers 3 meals a day/7 days a week. I lead, manage, and am apart of a team of 10 staff members. I oversee and lead the production of every item being prepped with the kitchen. We tend to a wide variety of very specific allergies (Gluten, dairy, egg, soy, corn, fish, peanut, etc.) and other dietary preferences.

Unit Manager/ Head Chef

• Feb 2012 - Nov 2016

I am a unit manager/head chef. I create weekly menus, that plan meals for between 30 and 150 people. I track the budget, and spend accordingly. I provide 2 meals a day, 6 days a week. The majority of the work that takes place is almost entirely from scratch. I was trimmed and trained for this position. When being promoted, I was moved from Indiana to Texas. I am a unit manager/head chef. I create weekly menus, that plan meals for between 30 and 150 people. I track the budget, and spend accordingly. I provide 2 meals a day, 6 days a week. The majority of the work that takes place is almost entirely from scratch. I was trimmed and trained for this position. When being promoted, I was moved from Indiana to Texas.