Experience

Prairie Moon Nursery Inc
• United States
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee
• Assistant Operations Manager

  • Jan 2022 - Present


Prairie Restorations, Inc.

• United States
• Environmental Services
• 1 - 100 Employee

• Assistant Site Manage

  • Mar 2021 - Dec 2021

• Management Project Manager

  • Oct 2019 - Mar 2021


Wisconsin Department of Natural Resources (DNR)
• United States
• Environmental Services
• 700 & Above Employee
• Customer Service Representative

  • Jul 2019 - Oct 2019

River Rocks Coffee
• Food and Beverage Services
• 1 - 100 Employee
• Assistant Manager

  • Nov 2017 - Jul 2019


Cabin Coffee Co.

• United States

• Team Lead

  • Apr 2017 - Dec 2017

  As a barista, I provide the highest quality product and service while creating and sustaining a warm and inviting environment. Barista: April 2017-September 2017 Shift Lead: September 2017-October 2017 Team Lead: October 2017-December 2017 As a barista, I provide the highest quality product and service while creating and sustaining a warm and inviting environment. Barista: April 2017-September 2017 Shift Lead: September 2017-October 2017 Team Lead: October 2017-December 2017



Mississippi Valley Conservancy

• United States
• Environmental Services
• 1 - 100 Employee

• Conservation Intern

  • Jun 2017 - Aug 2017

  As a Conservation Intern, I worked on the control of invasive species, clearing and thinning brush for existing or new oak savannas, creating firebreak for upcoming fall/spring prescribed burns, maintaining trails open to public, reinforcing water breaks for erosion control, and assisting easement owners with necessary land work. As a Conservation Intern, I worked on the control of invasive species, clearing and thinning brush for existing or new oak savannas, creating firebreak for upcoming fall/spring prescribed burns, maintaining trails open to public, reinforcing water breaks for erosion control, and assisting easement owners with necessary land work.



Moka

• United States
• Mental Health Care
• 100 - 200 Employee

• Assistant Manager

  • Dec 2016 - Apr 2017

• Barista, Shift Lead

  • Mar 2015 - Dec 2016

  As a barista, I serve hand crafted, individualized espresso, coffee and tea drinks while practicing the art of appreciation and creating a positive experience for every customer.



Mayo Clinic Health System

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Medical Receptionist

  • Aug 2014 - Jan 2015

  As a Medical Receptionist, I respectfully and accurately gather demographic and insurance information, from both in and outpatients to meet the needs of all departments and to see that the financial responsibility of each visit comes to the correct conclusion. I also schedule all appointments and maintain the resource schedules for both inpatients and outpatients, and provide clerical support for the clinical department. I work with the Registration Supervisor, Lead Receptionist, and department Director to accomplish the above stated goals and will do so with professionalism, demonstrating the Mission and Values of Mayo Clinic Health System–Franciscan Healthcare.

• Preceptee- Cancer Center

  • May 2014 - Aug 2014

  Area 1: Assess the Needs, Assets and Capacity for Health EducationI assessed the education materials and programs that were or were not needed for the patients at the Cancer Center. I also assessed the procedures that staff were utilizing and offered suggestions for improvement. Area 4: Conduct Evaluation and Research Related to Health EducationI researched different therapy options, such as marriage counseling or sex therapy, available in the La Crosse area for survivors and their families. I also researched the benefits and elements that go into creating a successful Survivorship Care Plan. Area 6: Serve as a Health Education Resource PersonAs I worked with the RN/Care Coordinator, we were there to be a resource for the patients in the Cancer Center. We got them the resources necessary to live a healthy life. If we could not get them the necessary resources, we directed patients to those who could. Area 7: Communicate and Advocate for Health and Health EducationThe health of the patients in the Cancer Center is the number one priority. We communicated and advocated for the importance of their health during this difficult time.


Fayze's Restaurant and Bakery
• Server

  • May 2013 - Aug 2014


University of Wisconsin-La Crosse

• United States
• Higher Education
• 700 & Above Employee

• Residence Hall Association Council Secretary

  • Sep 2012 - May 2013

  I recorded the weekly meeting minutes for the Executive and General meetings. I updated the Stushare database with various items, including Residence Hall Hall Council meeting minutes, Executive meeting minutes, General meeting minutes, and Subcommittee meeting minutes. I served as a Co-Advisor for the Activities and Relations Committee (ARC). ARC planned events such as Kraze Daze, the Winter Formal, the Spring Event, and Residence Life Awards Night. I was responsible for Recognition. Each week during the General meeting, I would present an award for the Righteous Rep of the Week.


Antoinette's- Casual Dining
• Server

  • Jul 2008 - Jan 2013