Experience

Pathways Healthcare

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Human Resources Intern

  • Dec 2022 - Present

  In this position I will be updating internal databases with new and current employees information. As well as scheduling and confirming interviews. I will be assisting in HR projects such as the employee appreciation program. In this position I will be updating internal databases with new and current employees information. As well as scheduling and confirming interviews. I will be assisting in HR projects such as the employee appreciation program.



Whitmore Cafe

• Amherst, Massachusetts, United States

• Student Supervisor

  • Sep 2022 - Dec 2022



Hyannisport Club

• Hyannis Port, Massachusetts, United States

• Operations Manager

  • May 2022 - Aug 2022

  Shadowing the club manager I will be setting up daily schedules, organizing events, creating floor plans and computer menus. As well as interact and greet the members and guests of the club. Shadowing the club manager I will be setting up daily schedules, organizing events, creating floor plans and computer menus. As well as interact and greet the members and guests of the club.



The Tobin School

• United States
• Education Administration Programs
• 1 - 100 Employee

• Teacher Assistant

  • Jun 2017 - Jan 2022

  The Tobin school is a private preschool that focuses on prepare a child for kindergarten. As part of my role I would develop lesson plans, supervise activities both indoor and outdoor as well as clean the classroom. The Tobin school is a private preschool that focuses on prepare a child for kindergarten. As part of my role I would develop lesson plans, supervise activities both indoor and outdoor as well as clean the classroom.



Not Your Average Joe's

• United States
• Restaurants
• 200 - 300 Employee

• Waitress

  • May 2021 - Aug 2021

  I handled a 6-8 table section where I would serve food and alcohol. I usually worked double shifts 4 days a week. This was a great atmosphere to work and I enjoyed the fast pace customer service. I handled a 6-8 table section where I would serve food and alcohol. I usually worked double shifts 4 days a week. This was a great atmosphere to work and I enjoyed the fast pace customer service.