Experience

Lotte Hotel Moscow

• Russian Federation
• Hospitality
• 100 - 200 Employee

• Restaurant supervisor

  • May 2015 - Present

  • Supervising and directing the prompt, efficient and friendly serving of all food and beverage • Ensuring the team has the training and skill set to deliver a first class dining experience • Controlling food and beverage inventory to ensure the smooth operation of the Food and Beverage operation • Assisting in the training and development of team members • Creating work schedules for the Food & Beverage operation • Ensuring the food quality meets or exceeds quality standards at all times • Ensuring all opening, closing and running side work is completed on a daily basis • Developing and enforcing standards for service, sanitation, product and food quality. • Ensuring all cash handling procedures are documented and enforced. Show less


DoubleTree by Hilton
• Hospitality
• 100 - 200 Employee
• Restaurant shift manager

  • Nov 2014 - Mar 2015