Experience

Catalyse Change CIC

• United Kingdom
• Non-profit Organizations
• 1 - 100 Employee

• Sustainability Mentor

  • Jul 2021 - Present



Anthesis Group

• United Kingdom
• Environmental Services
• 500 - 600 Employee

• Community Manager / Junior Sustainability Consultant

  • Mar 2021 - Present



Better Food

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Marketing Project Assistant

  • Sep 2020 - Mar 2021

  Supported Phil Haughton and his Better Food team with the launch of his book Food For Thought.Order his incredible book here: https://amzn.to/343r9KD and here: https://bit.ly/343cT4D Supported Phil Haughton and his Better Food team with the launch of his book Food For Thought.Order his incredible book here: https://amzn.to/343r9KD and here: https://bit.ly/343cT4D



Future Leap Network

• United Kingdom
• Environmental Services
• 1 - 100 Employee

• Membership and Communications Manager

  • Jul 2020 - Mar 2021

  • Supporting businesses with their sustainability journeys, meeting each member for a 1-2-1 to pinpoint their needs and create a bespoke yearly plan for them. • Using quantitative and qualitative data reports to continuously better our membership offer.• Creating a strong community within our sustainable business network by personally engaging with members, enabling collaborations and sharing members' inspiring stories using digital media. • Sustainability advocacy: using my Sustainability background and passion for people and art (writing, documentary making, public speaking) to spark new thinking and inspire others to make small steps towards a more sustainable lifestyle.• Inspiring FEN members and our wider community to advance in their sustainability journeys through the creation of a new digital marketing strategy for FEN and copywriting.

• Memberships & Communications Officer

  • Sep 2019 - Jul 2020

  Supporting businesses with their sustainability journeys, using quantitative and qualitative data reports and strategies.Creating a strong sense of community within our sustainable business network by personally engaging with members, enabling collaborations and sharing members' good news/projects using digital media tools. Inspiring FEN members to succeed through our weekly sustainability-focused events and sharing their stories.



Workaway

• Travel Arrangements
• 1 - 100 Employee

• International Volunteer at Sustainable SMEs

  • Mar 2019 - Aug 2019

  • Strategic advisor at a family-owned coffee farm in permaculture, Costa Rica – Provided solutions to render the farm financially sustainable and independent in the coming years. • Personal assistant at Nature’s Chef, Vancouver Island, Canada – Helped Chef Tom Kral with the everyday management of his ethical business.• Farmworker at an Organic family farm, Pemberton, Canada – Engaged in the preparation of the land for Spring planting, gaining hands on knowledge on an organic farm’s everyday challenges.



MyCoffee Limited

• Food and Beverage Services

• Barista

  • Sep 2018 - Mar 2019

  Spent my days making good coffee, learning the trade and sadly assessing the resource wastage (milk, coffee, cups, water) of the industry. Spent my days making good coffee, learning the trade and sadly assessing the resource wastage (milk, coffee, cups, water) of the industry.



RSPB

• Membership Development Officer

  • Mar 2018 - Sep 2018

  • Communication and People skills - Achieved face to face fundraising targets within the second week of work - Scored 100% in Mystery Shopper report within the first month of work• Leadership - Became the RSPB’s front person for the Gloucestershire region: developing new venues and event partnerships with local actors.• Professional curiosity - Gained inside knowledge on the workings (strengths and weaknesses) of a large charity such as the RSPB. • Communication and People skills - Achieved face to face fundraising targets within the second week of work - Scored 100% in Mystery Shopper report within the first month of work• Leadership - Became the RSPB’s front person for the Gloucestershire region: developing new venues and event partnerships with local actors.• Professional curiosity - Gained inside knowledge on the workings (strengths and weaknesses) of a large charity such as the RSPB.



Association Légum'au logis

• Sustainability Project Coordinator

  • Oct 2016 - Sep 2017

  • Project coordination - Planned and delivered more than 13 community projects based on social justice, solidarity and local food accessibility for low-income individuals.• Partnership continuity and Development – Successfully managed local and regional partnerships to increase the NGO’s prevalence in its area of action and facilitate the acquiring of new funding. This led me to interact with regional decision makers (within Le Grand Lyon) and represent the NGO at a variety of meetings on the following issues: Food Accessibility, Security and Solidarity.• Strategic communication and Critical thinking – Instigated and co-created the NGO’s new marketing strategy and website. Through such actions and the increased popularity of our projects, the NGO managed to impact and help more than 500 individuals in that year. • Personal assistant to the Project Coordinator – Produced budget and project reports for the NGO's board as requested, and looked for and co-built business cases answering calls for local/national projects’ funding.



MIDI CARAIBES

• Guadeloupe
• Food Production
• 1 - 100 Employee

• Sustainability and Project Development Coordinator

  • May 2016 - Sep 2016

  • Project development - Created and developed the business’ first organic fruits and vegetables wholesaling branch within my 6 months’ contract. Reporting directly to MidiCaraibes’ CEO. Today MidiCaraibes is the leading organic fruits and vegetables wholesaler in the French West Indies.• Product sourcing and Market research - Sourced a brand new organic supplier chain for the company by visiting both local farmers and European suppliers. • Commercialisation plan creation - Desk and field research in France, Guadeloupe and Martinique to produce a strong and immediately applicable commercialisation plan.• Branding - Created the company’s new organic brand- Kazcarabio.• Project proposals – Produced a complete commercial offer and earnt MidiCaraibes’ first contract with CARREFOUR for its fresh organic category.• Organic certification quality and technical advisor - Managed the organic certification process (administrative and technical) of the wholesaling company, working closely with ECOCERT