Tatu Kunto

Marketing & Community Events Manager | North America at FootBalance System Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
San Diego, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Finnish Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • Level 4 Referee
    USA Hockey

Experience

  • FootBalance System Ltd.
    • Finland
    • Sporting Goods
    • 1 - 100 Employee
    • Marketing & Community Events Manager | North America
      • Jan 2023 - Present

    • Marketing Executive | Global
      • Feb 2021 - Jun 2023

    • Marketing Executive | North America
      • Mar 2020 - Feb 2021

    • Online Marketing Consultant
      • May 2019 - Mar 2020

  • Western Hockey League
    • Canada
    • Spectator Sports
    • 1 - 100 Employee
    • Referee
      • Sep 2022 - Present

  • ECHL Inc.
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Referee
      • Sep 2022 - Present

  • American Hockey League
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Referee
      • Sep 2021 - Present

  • USA Hockey
    • United States
    • Spectator Sports
    • 500 - 600 Employee
    • Referee
      • Aug 2017 - Present

      Level 4 Tenured USA Hockey Official Level 4 Tenured USA Hockey Official

  • FINISCA LLC
    • United States
    • Retail
    • Owner
      • Feb 2018 - Mar 2020

      Finisca combines mid-century modern style with functional decor. · Designed and manufactured and imported goods for sale across US · Developed ad funnels to custom landing pages · Managed manufacturer relations and negotiated price terms SEO, SEM, PPC Advertising, Copywriting, Data Analytics Finisca combines mid-century modern style with functional decor. · Designed and manufactured and imported goods for sale across US · Developed ad funnels to custom landing pages · Managed manufacturer relations and negotiated price terms SEO, SEM, PPC Advertising, Copywriting, Data Analytics

  • Chipotle Mexican Grill
    • United States
    • Restaurants
    • 700 & Above Employee
    • Service Manager
      • Jan 2018 - Oct 2018

      · Manager on Duty, responsible for customer experience, staff, labor, and food safety· Complete store audits and place purchase orders for food and equipmentPurchase Ordering, Labor Management, Inventory & Regulatory Auditing

    • Kitchen Manager
      • Jul 2017 - Jan 2018

      · Maintain standards of food safety, quality and operational procedures· Manage Back of House staff in the restaurant

    • Crew Member
      • Aug 2016 - Jul 2017

Education

  • Western Governors University
    Bachelor of Science - BS, Business Administration and Management
  • San Diego Miramar College
    Business Administration and Management

Community

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