Experience

Springbone Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• Front of House Team Member

  • Feb 2020 - Present

  Served the front of the house by preparing the broths, bowls, toast and smoothies in a timely fashion, ensured the front of the house was clean and sanitized. I was also acknowledged by one of my supervisors for quickly adapting to business within the restaurant. Served the front of the house by preparing the broths, bowls, toast and smoothies in a timely fashion, ensured the front of the house was clean and sanitized. I was also acknowledged by one of my supervisors for quickly adapting to business within the restaurant.



Queens Museum

• United States
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Summer Camp Counselor

  • Aug 2016 - Aug 2018

  Took initiative by teaching 10-15 younger children art-related activities as well as lead a workshop and supervised 10-15 children on art-related field trips by ensuring every child is accounted for nor is left behind. Took initiative by teaching 10-15 younger children art-related activities as well as lead a workshop and supervised 10-15 children on art-related field trips by ensuring every child is accounted for nor is left behind.



Gil-Blu Nursery and Kindergarten

• New York, New York, United States

• Summer Camp Counselor

  • Jul 2016 - Aug 2016

  Trimmed the front lawn, pulling out weeds and cutting vines, performed house cleaning duties, such as wiping down tables, vacuuming the carpets and cleaning bathrooms and supervising 27 kindergarteners up to ages 3 to 6 years old. Trimmed the front lawn, pulling out weeds and cutting vines, performed house cleaning duties, such as wiping down tables, vacuuming the carpets and cleaning bathrooms and supervising 27 kindergarteners up to ages 3 to 6 years old.