Pantry Coordinator

• Sep 2020 - Present

Dining Services Supervisor

• Aug 2017 - Jun 2020

Manager-Harvest Café at Institute for Food Nutrition & Health • Schedule and supervise student and professional staff within the facility • Provide a safe and compliant workspace • Collaborate with Culinary Excellence team for Menus of Change initiatives • Arrange catered events and ensure timely appropriate invoicing Manager-Harvest Café at Institute for Food Nutrition & Health • Schedule and supervise student and professional staff within the facility • Provide a safe and compliant workspace • Collaborate with Culinary Excellence team for Menus of Change initiatives • Arrange catered events and ensure timely appropriate invoicing

Social Media Director

• Sep 2007 - Jun 2017

• Generate eye-catching and informative advertisements for company products • Manage social media accounts and promotional materials • Generate eye-catching and informative advertisements for company products • Manage social media accounts and promotional materials

Dining Services Supervisor

• Aug 2015 - Feb 2016

Supervisor-Hampshire Dining Commons 2015-2016 • Assigned and monitored employees daily at multiple positions within the facility • Ensured enforcement of ServSafe practices and University policies • Labeled all food items accurately with nutritional labels and allergen markers • Prepared facility and organized staff for special events during the academic year • Monitored guest satisfaction and acted as an ambassador for the University Supervisor-Hampshire Dining Commons 2015-2016 • Assigned and monitored employees daily at multiple positions within the facility • Ensured enforcement of ServSafe practices and University policies • Labeled all food items accurately with nutritional labels and allergen markers • Prepared facility and organized staff for special events during the academic year • Monitored guest satisfaction and acted as an ambassador for the University

Dietetic Intern

• Aug 2014 - Jun 2015

• 45 week supervised practice in clinical, food service, and community nutrition • Performed a literature review and developed a poster for public presentation at the 2015 Annual Nutrition Convention and Exposition (ANCE) • 45 week supervised practice in clinical, food service, and community nutrition • Performed a literature review and developed a poster for public presentation at the 2015 Annual Nutrition Convention and Exposition (ANCE)