Tarsha Burr
Customer Service Representative at Beechworth Bakery- Claim this Profile
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Topline Score
Bio
Garth Lategan
Wow what a enthusiastic student to teach. Tarsha is always on time and often early, always turns up to class, always contributes to the conversation, always very polite, always comes to class with a positive attitude and is hungry for coaching. Tarsha is one of those student that makes teaching all worth while. I look forward to seeing Tarsha thrive in the event industry.
Garth Lategan
Wow what a enthusiastic student to teach. Tarsha is always on time and often early, always turns up to class, always contributes to the conversation, always very polite, always comes to class with a positive attitude and is hungry for coaching. Tarsha is one of those student that makes teaching all worth while. I look forward to seeing Tarsha thrive in the event industry.
Garth Lategan
Wow what a enthusiastic student to teach. Tarsha is always on time and often early, always turns up to class, always contributes to the conversation, always very polite, always comes to class with a positive attitude and is hungry for coaching. Tarsha is one of those student that makes teaching all worth while. I look forward to seeing Tarsha thrive in the event industry.
Garth Lategan
Wow what a enthusiastic student to teach. Tarsha is always on time and often early, always turns up to class, always contributes to the conversation, always very polite, always comes to class with a positive attitude and is hungry for coaching. Tarsha is one of those student that makes teaching all worth while. I look forward to seeing Tarsha thrive in the event industry.
Experience
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Beechworth Bakery
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Australia
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Food and Beverage Services
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1 - 100 Employee
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Customer Service Representative
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Jun 2018 - Present
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Food And Beverage Attendant
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Jul 2017 - Jun 2018
Departments worked in: • Bistro / Café • Zhuzi Restaurant • Promo (Bingo, Raffles and Promotions) • Café Cart • Studio Bar Roles: • Working in a team as well as individually to complete tasks that are required for the department • Making coffee’s and general operations of café from open to close • Setting up and working Bars • Calling of bingo and promotions independently • Clearing and Setting and variety of tables Departments worked in: • Bistro / Café • Zhuzi Restaurant • Promo (Bingo, Raffles and Promotions) • Café Cart • Studio Bar Roles: • Working in a team as well as individually to complete tasks that are required for the department • Making coffee’s and general operations of café from open to close • Setting up and working Bars • Calling of bingo and promotions independently • Clearing and Setting and variety of tables
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Customer Service Agent
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Jul 2016 - May 2017
• Using phone systems • Being able to communicate with a broad range of people • Providing customer service over the phone • Having a wide range of product knowledge • Using phone systems • Being able to communicate with a broad range of people • Providing customer service over the phone • Having a wide range of product knowledge
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Conferene and Events Staff
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Jul 2015 - Mar 2016
• Set up functions • Working conferences and events • Safe lifting of chairs and tables • Working as part of a team • Set up functions • Working conferences and events • Safe lifting of chairs and tables • Working as part of a team
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Functions Coordinator
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Oct 2013 - Jul 2015
• Set up weddings • Working bar • Safe lifting of chairs and tables • Using a POS computer system • Set up weddings • Working bar • Safe lifting of chairs and tables • Using a POS computer system
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Events and Sales Associate (Work Placement)
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Jul 2014 - Sep 2014
2 shifts a week for an 8-week practicum placement Learnt how to use: • Opera • HIS • ESS Participated in: • BEO meetings • Putting together of BEO’s • Sales forecast meeting 2 shifts a week for an 8-week practicum placement Learnt how to use: • Opera • HIS • ESS Participated in: • BEO meetings • Putting together of BEO’s • Sales forecast meeting
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Work Experience
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May 2013 - Jul 2013
10 weeks work placement Roles: • Set up of banquet rooms for corporate functions • Doing floor check (room service pickup) • Packing up and resetting banquet rooms professionally and in a timely manner • Hospitality within a 5-star restaurant environment 10 weeks work placement Roles: • Set up of banquet rooms for corporate functions • Doing floor check (room service pickup) • Packing up and resetting banquet rooms professionally and in a timely manner • Hospitality within a 5-star restaurant environment
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Waitress
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Feb 2011 - May 2013
• Placing Orders on Computer system • Cash Register and EFTPOS handling • Customer Service in a busy environment • Cleaning to OH & S standards • Pack up at the end of a shift • Placing Orders on Computer system • Cash Register and EFTPOS handling • Customer Service in a busy environment • Cleaning to OH & S standards • Pack up at the end of a shift
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Education
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William Angliss Institute
Diploma, Meeting and Event Planning -
Chisholm Institute
Dual Certificate III Events and Tourism, Events and Tourism -
Patterson River Secondary College
Senior VCAL Certificate