Experience

111 MANAGEMENT

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Senior Bartender

  • Dec 2022 - Present

  Dubai, Dubai, United Arab Emirates Cosmopolitan Cuisine & Fine Dining Played a pivotal role in the successful launch and opening of the Le Petit Beefbar, a renowned upscale dining establishment in Dubai prestigious DIFC district. Demonstrated exceptional proficiency in crafting and serving a diverse range of high-quality cocktails. Implemented and maintained a comprehensive inventory control system, effectively tracking stock levels, minimizing wastage, and ensuring timely replenishment of… Show more Cosmopolitan Cuisine & Fine Dining Played a pivotal role in the successful launch and opening of the Le Petit Beefbar, a renowned upscale dining establishment in Dubai prestigious DIFC district. Demonstrated exceptional proficiency in crafting and serving a diverse range of high-quality cocktails. Implemented and maintained a comprehensive inventory control system, effectively tracking stock levels, minimizing wastage, and ensuring timely replenishment of supplies. Handled guest inquiries, feedback, and concerns with professionalism and tact, resolving issues promptly and ensuring guest retention. Show less



Calabar Aroma Group

• Nigeria
• Food & Beverages
• 1 - 100 Employee

• Bartender

  • Feb 2022 - Dec 2022

  Dubai, Dubai, United Arab Emirates Traditional Nigerian Food and Beverage Prepare and serve a variety of beverages, including cocktails, mocktails, beers, wines, and non-alcoholic drinks. Engage with guests, making recommendations and offering information about the menu. Worked closely with event planners to coordinate bar logistics, including setup, layout, and drink selection, ensuring seamless execution of the event.



Luna's Kitchen

• Vegan Product Developer

  • Feb 2020 - Jan 2022

  Beyrouth, Beirut, Lebanon - Maintained full product knowledge of menu and specials - Advised project managers on financial decisions regarding product costs. - Maintained record of product performance to determine future purchases.



URBANISTA

• Lebanon
• Restaurants
• 1 - 100 Employee

• Branch Manager

  • Sep 2018 - Jan 2020

  Beyrouth, Beirut, Lebanon - Ordered diverse inventory and customer-pleasing food and beverage items - Deliver excellent service to ensure high levels of customer satisfaction.



VEER Boutique Hotel & Resort Managed By LIH

• Lebanon
• Hospitality
• 1 - 100 Employee

• Bartender

  • Jan 2018 - Sep 2018

  Jūniyah, Mount Lebanon, Lebanon - Built positive rapport with guests Storyteller - Responded to customer inquiries and orders on time.



LA CRÊPERIE

• France
• Restaurants
• 1 - 100 Employee

• Junior Sous Chef

  • Apr 2014 - Dec 2017

  KASLIK, JOUNIEH, LEBANON - Followed recipes closely and served food in accordance with restaurant serving guidelines. Prepared food carefully in response to customer requests or allergies.



AFRICAFE

• Owner

  • Apr 2011 - Feb 2014

  Latakia, Syria My pub in Syria was a great success for over 2 years. Had to close down due to the war