Tarini Thakur
Chef, Brewer & Digital Content Strategist at Local Ferment Co- Claim this Profile
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Bio
Credentials
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Diploma in Culinary Management
City & GuildsMar, 2021- Nov, 2024 -
Intermediate Wine Certificate
International Sommelier GuildMar, 2021- Nov, 2024 -
The Studying Food Workshop
Mythopia IndiaJul, 2020- Nov, 2024 -
Pastry Fundamentals
TypsyJun, 2020- Nov, 2024 -
Wine Tasting: Sensory Techniques for Wine Analysis
CourseraJun, 2020- Nov, 2024 -
The Meat We Eat
CourseraApr, 2020- Nov, 2024 -
Visionary leadership, identity & motivation: Become a meaning maker
CourseraApr, 2020- Nov, 2024 -
Career Edge - Knockdown the Lockdown
Tata Consultancy ServicesApr, 2020- Nov, 2024
Experience
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Local Ferment Co
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India
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Food & Beverages
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1 - 100 Employee
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Chef, Brewer & Digital Content Strategist
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Feb 2022 - Present
Working in Local Ferment Co.'s microbrewery & gourmet kitchen as a chef, brewer and head of social media marketing. Studying the art & science of fermentation as we brew handcrafted batches of jun, kombucha, ginger beer & other probiotic beverages, bringing forth a renaissance in the world of bartending and wellness by combing modern design with age-old fermentation techniques. Also diversifying my skillset outside of the kitchen & bar by managing LFC's social media content, marketing, network & communication. Show less
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Taj Hotels
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India
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Hospitality
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700 & Above Employee
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Vocational Kitchen Trainee
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Jul 2021 - Jan 2022
Working as a vocational kitchen trainee in the bakery department at Taj's esteemed property at Santacruz, Mumbai. Focussing specifically on pastry work, including buffet desserts, gateaux, bulk production, individual pastries, garnishes, macaroons, etc. in an industrial set up. Working as a vocational kitchen trainee in the bakery department at Taj's esteemed property at Santacruz, Mumbai. Focussing specifically on pastry work, including buffet desserts, gateaux, bulk production, individual pastries, garnishes, macaroons, etc. in an industrial set up.
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Alippo
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India
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E-Learning Providers
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1 - 100 Employee
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Baking Specialist Intern
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Apr 2021 - May 2021
In this work-from-home internship, I was in-charge of the bakery category courses offered at Alippo, a digital community that offers live online courses in an array of fields. As the baking specialist intern, it was my chief responsibility to design day-wise course modules for baking courses like baking basics (sponges, cookies, cupcakes, frostings), advanced baking (wedding cakes, fondant work, international desserts), chocolate making (couverture and compound), icing techniques, etc. I worked closely with the chefs that conducted these sessions to understand their flow of work. Show less
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Taj Hotels
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India
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Hospitality
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700 & Above Employee
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Industrial Kitchen Trainee
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Jan 2020 - Mar 2020
Worked at the esteemed Taj Santacruz, Mumbai as part of my industrial exposure training. Worked in the Butchery/Veg Prep, Live Kitchen/Coffee Shop as well as Banquets departments. Gained detailed insights about not just the professional F&B industry in the kitchens of the legendary Taj group of hotels, but also understood the values of guest relations, team work and eye-for-detail. Worked at the esteemed Taj Santacruz, Mumbai as part of my industrial exposure training. Worked in the Butchery/Veg Prep, Live Kitchen/Coffee Shop as well as Banquets departments. Gained detailed insights about not just the professional F&B industry in the kitchens of the legendary Taj group of hotels, but also understood the values of guest relations, team work and eye-for-detail.
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The Gateway Hotel & Resorts
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India
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Hospitality
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1 - 100 Employee
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Kitchen Intern
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May 2019 - Jun 2019
Interned at the prestigious 'Gateway Hotel & Resort (by Taj)' located in Mangalore. During my time in the Bakery section, I gained experience in pastry and boulangerie. Honing skills and acquiring knowledge about an array of breakfast pastries, sponge cake batters and tea-time cookies, I challenged myself as a hotelier and culinary professional during this vocational training period. Interned at the prestigious 'Gateway Hotel & Resort (by Taj)' located in Mangalore. During my time in the Bakery section, I gained experience in pastry and boulangerie. Honing skills and acquiring knowledge about an array of breakfast pastries, sponge cake batters and tea-time cookies, I challenged myself as a hotelier and culinary professional during this vocational training period.
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Education
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2018 - 2021
Welcomgroup Graduate School of Hotel Administration, Manipal
Bachelors in Culinary Arts - BACA, Food and Beverage, Hospitality -
2018 - 2021
Manipal Academy of Higher Education
BA Culinary Arts, Culinary Arts/Chef Training -
2016 - 2018
St. Aloysius College, Mangalore-575003
(+2) / PUC, Humanities ( History / Psychology / Economics / Sociology) -
2005 - 2016
Tagore International School (Vasant Vihar)
High School Diploma, CBSE, 8.8 (10th Standard CGPA)
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