Tara Gerke Tomaino, RD

Director Of Nutrition at The Connell Company
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Contact Information
us****@****om
(386) 825-5501
Location
Morristown, New Jersey, United States, JE
Languages
  • Spanish Elementary proficiency
  • English Native or bilingual proficiency

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Bio

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Credentials

  • Certificate of Training in Obesity for Pediatrics and Adults
    Commission on Dietetic Registration
    Dec, 2021
    - Nov, 2024
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Jun, 2015
    - Nov, 2024
  • ServSafe
    -

Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Director Of Nutrition
      • Dec 2020 - Present

    • Food and Beverage Services
    • 700 & Above Employee
    • Registered Dietitian
      • Sep 2016 - Dec 2020

    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Registered Dietitian
      • Nov 2015 - Aug 2016

    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern
      • Aug 2014 - May 2015

      Completed my dietetic internship with a concentration in public affairs focusing on policies and programs dedicated to improving nutrition awareness among students at Missouri State University. Completed 14 weeks of clinical rotations including pediatrics, bariatrics, cardiac, diabetes, dialysis, burns, ICU, and stroke management at rural and metropolitan hospitals. Proficient in assessing patient’s nutritional needs, calculating and modifying parenteral and enteral feedings, and creating and providing diet education to patients. Completed six weeks of food service management experience including school food service nutrition standards as well as small/large scale hospital food service management. Show less

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • WeightNot Coach
      • Jul 2013 - Jul 2014

      Responsible for ensuring the highest level of member satisfaction in the WeightNot program by serving as the primary point of contact for dieters throughout their WeightNot program. Served as a coach for active members (100+) during their WeightNot program through proactive, regular outreach (by phone and e-mail), and responding to member calls and e-mails. Conducted phone WeightNot orientation sessions with new members. Maintained accurate records of member interactions in CRM system. Tracked member results on the program (photos, statistics) and assist members in determining accurate weight loss goals for their height and frame. Show less

  • George Washington University Hospital
    • Washington D.C. Metro Area
    • Nutrition Volunteer
      • Sep 2012 - May 2013

      Communicate with patients the details of the At Your Request (AYR) foodservice program, assist with menu selection, and provide any additional room service information or assistance as needed. Produce “Five-Minute Education Plans” to be taught to the kitchen and diet office staff, as well as a monthly PowerPoint slide highlighting a healthy option from the hospital cafeteria that is displayed on employee computers and monitors near the elevators. Communicate with patients the details of the At Your Request (AYR) foodservice program, assist with menu selection, and provide any additional room service information or assistance as needed. Produce “Five-Minute Education Plans” to be taught to the kitchen and diet office staff, as well as a monthly PowerPoint slide highlighting a healthy option from the hospital cafeteria that is displayed on employee computers and monitors near the elevators.

  • USDA- NIFA, ARS
    • 800 9th St. SW, Washington D.C.
    • Office Automation Clerk
      • Jun 2012 - May 2013

      NIFA- Compiled 100+ abstract booklets containing 52 abstracts for the poster session at the annual Society for Nutrition and Behavior conference in Washington, D.C. held on July 15, 2012. Analyzed CRIS reports for biomedical, health services, and other health content. Interacted with Program Specialists in childhood obesity and food safety, National Program Leaders, and Division Directors in the Institute of Food Safety and Nutrition. ARS-Worked with the Food Surveys Research Group to learn the AMPM software used to conduct 24-hour dietary recalls for NHANES. Visited the NHANES call center in Rockville, MD to evaluate the NHANES interviewers. Worked with the Nutrient Data Laboratory on their Sodium Monitoring Project. Compared the sodium levels on 58 cereal product labels to the value listed in SR24. Calculated the percent difference in sodium from the database to what is currently on the label. Show less

  • Red Oak Grille
    • 579 Allen Road, Basking Ridge, NJ 07920
    • Hostess
      • Aug 2008 - Aug 2011

      Monitored server stations, strategically seated customers and assisted guests with reservations. Provided phone coverage and performed various administrative and inventory tasks as requested by upper management. Supplied beverage cart service to members on the golf course on select weekends during the summer Monitored server stations, strategically seated customers and assisted guests with reservations. Provided phone coverage and performed various administrative and inventory tasks as requested by upper management. Supplied beverage cart service to members on the golf course on select weekends during the summer

    • Government Administration
    • 1 - 100 Employee
    • Assistant Site Supervisor
      • 2005 - 2011

      Promoted from counselor to Group Leader then Assistant Site Supervisor over 6 summers of employment. Managed Group Leaders, counselors, and counselors in training. Supervised, cared for, and entertained 100+ young children ages 5-8 thoughout the day. Attended weekly meetings with the other Assistant Site Supervisors and Site Supervisors from the other camps in town to discuss challenges and successes with the summer camp program. Promoted from counselor to Group Leader then Assistant Site Supervisor over 6 summers of employment. Managed Group Leaders, counselors, and counselors in training. Supervised, cared for, and entertained 100+ young children ages 5-8 thoughout the day. Attended weekly meetings with the other Assistant Site Supervisors and Site Supervisors from the other camps in town to discuss challenges and successes with the summer camp program.

Education

  • Missouri State University
    Dietetic Internship, Dietetics
    2014 - 2015
  • University of Maryland College Park
    B.S. Dietetics, Dietetics
    2009 - 2013
  • Ridge High School

Community

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