Experience

Devils Backbone Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender/Server

  • Apr 2009 - Present

  Greet welcome and provide patrons with proper food and beverage menus, featured specials and preparation processes, describe ingredients, cooking methods and answer any questions. Provide prompt, efficient and friendly service to customers. Maintain a clean and sanitized working environment, with proper hand washing and food handing techniques, while enforcing food safety precautions and regulations, including cleaning, sanitizing and restocking food items or supplies where they belong and at the correct temperatures. Artistically create menu boards for menu boards and special event signs. Member of the Knoxville, Tennessee "Roll-Out Team" responsible for marketing and beer liaison during public and private events. Show less



The Breakers Palm Beach

• United States
• Hospitality
• 700 & Above Employee

• Quality Service Team Member

  • Jan 2001 - Jan 2005

  Member of the Quality Service Team, head bartender and ABC manager at the Beach Club Restaurant. Greet welcome and provide patrons with proper food and beverage menus, featured specials and preparation processes, describe ingredients, cooking methods and answer any questions. Provide prompt, efficient and friendly service to customers. Educate new/current employees on rules, regulations and restaurant procedures as well as maintain sanitation, health and safety standards in work areas. Uphold state and federal Alcohol Beverage Control laws on safe and legal consumption. Show less