Experience

Miss Details Design

• United States
• Graphic Design
• 1 - 100 Employee

• Principal | Brand Strategist | Fractional CMO

  • Jan 2004 - Present

  A full service brand strategy and graphic design. From single design projects to complete brand development, we work with clients of all sizes: launching businesses looking for help from a graphic designer, mid-size businesses looking to re-brand, and large businesses needing outsourced creative strategic direction or overflow graphic design and print management. For the hospitality industry, we design menus, signage and printed collateral to enhance the guest experience and help create… Show more A full service brand strategy and graphic design. From single design projects to complete brand development, we work with clients of all sizes: launching businesses looking for help from a graphic designer, mid-size businesses looking to re-brand, and large businesses needing outsourced creative strategic direction or overflow graphic design and print management. For the hospitality industry, we design menus, signage and printed collateral to enhance the guest experience and help create long-lasting memories. Show less



Tempo Creative, Inc.

• Principal | Creative Director | Branding Specialist

  • Nov 2011 - Jan 2013

  Scottsdale, Arizona Since 2001, Tempo has built an A+ reputation taking over 300 established as well as emerging organizations to new levels of success. Our loyal clients include entrepreneurs all the way up to Fortune 500 firms who understand effective digital marketing is the key to growth and success.


AIGA Arizona
• United States
• Design Services
• Board Member

  • Jun 2010 - Jul 2011


Kona Grill

• United States
• Restaurants
• 500 - 600 Employee

• Bartender

  • 2001 - 2009

  It probably seems irrelevant to some, but bartending nurtures your communication skills like few other occupations. No one is more adept at time management, grace under pressure and keeping a smile on their face than a really good bartender; trust me!



TGi Fridays

• United States
• Restaurants
• 700 & Above Employee

• Hostess, Server, Bartender, Trainer

  • 1993 - 2006

  Working in the hospitality industry teaches you A LOT about yourself and others. It nurtures your conversational skills, ability to read people, listen and teach. Hard work, time management, truly listening and hearing what people say, are just some of the skills I mastered as a bartender. I truly value my time in the industry and the life, business and interpersonal skills it has taught me.


AAD
• Architecture and Planning
• 1 - 100 Employee
• Interior Designer

  • 1995 - 1998