Experience

Pinchers Crab Shack

• United States
• Restaurants
• 1 - 100 Employee

• Bartender/Server

  • Dec 2017 - Present



Pinpoint Profit Potential

• Sarasota, Florida Area

• Sole Proprietor

  • Jun 2016 - Present

  This is a professional menu costing and analysis company. I help restaurant owners increase their bottom line without spending more money on product. Call me today to set up an appointment. This is a professional menu costing and analysis company. I help restaurant owners increase their bottom line without spending more money on product. Call me today to set up an appointment.



Lake Town Tavern

• Cornelius, North Carolina

• Business Owner

  • Nov 2007 - Jun 2015

  This is where I really defined my professional skills. My husband and I opened right before the recession in 2008. I quickly learned I had to pull myself out of the fun part of the business. (Mingling, bartending, etc..) Now my focus was on how I could make more money without spending more money. I'm not an accountant, but I had to buckle down and figure out why I was not making money. After many agonizing hours I taught myself how to cost every item on my menu to maximize my profits. This was very complicated and time consuming. The light bulb came on! Correct menu pricing and consistent portions were the secrets to increasing my profits. I then became very efficient at pricing my menu for maximum profits. Show less



Cajun Queen Restaurant

• Charlotte, North Carolina

• Head Bartender

  • Feb 2007 - Oct 2007

  This was a great experience with Cajun cuisine. This was a great experience with Cajun cuisine.



Improv Comedy Club

• United States
• Entertainment Providers
• 1 - 100 Employee

• Bartender

  • Mar 2005 - Jan 2007

  Fast paced bartending. We served close to 400 people within the first 20 minutes of them being seated. Fast paced bartending. We served close to 400 people within the first 20 minutes of them being seated.



Kims Alley Bar

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Mar 2004 - Jan 2007

  Basic bartending. Mixing drinks, stocking products, cleaning duties and closing procedures. Basic bartending. Mixing drinks, stocking products, cleaning duties and closing procedures.



Bermuda Bar/ Cafe Iguana

• Miami/Fort Lauderdale Area

• Server/Bartender/Manager

  • Dec 1994 - Mar 2004

  I started out as a waitress and guickly worked my way up to lead waitress. Writing schedules, hiring and training 10-12 waitress. Within 1yr 1/2 I started bartending. By the end of year 2 I was training staff for a new night club which was successfully opened in early 1997. I worked at this location until 2003 as a bartender and part-time manager. I started out as a waitress and guickly worked my way up to lead waitress. Writing schedules, hiring and training 10-12 waitress. Within 1yr 1/2 I started bartending. By the end of year 2 I was training staff for a new night club which was successfully opened in early 1997. I worked at this location until 2003 as a bartender and part-time manager.



Bobby Rubinos

• Ft Lauderdale, Fl

• Hostess/Bartender

  • Sep 1993 - Dec 1994

  Started out as a Hostess then worked my way up to a bartending position. Started out as a Hostess then worked my way up to a bartending position.



Rosebuds Bar

• Ft. Lauderdale, Fl

• Waitress

  • Dec 1992 - Sep 1993



101 South Restaurant

• Ft. lauderdale Beach

• Hostess

  • May 1992 - Dec 1992