Experience

Sterling Office Professionals, LLC.

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Executive Recruiter

  • Jul 2022 - Present

  Assisting clients find great candidates by searching resumes, networking, and creating job posts. Assisting clients find great candidates by searching resumes, networking, and creating job posts.



Moio's Italian Pastry Bakery

• Bakery Clerk

  • Mar 2022 - Present

  Serving people all the made-from-scratch Italian Pastries, in a family owned business that has been around the Pittsburgh area for 90 years! Made-to-order cannoli's, napoleon's, sfogliatelle, and more!!! Serving people all the made-from-scratch Italian Pastries, in a family owned business that has been around the Pittsburgh area for 90 years! Made-to-order cannoli's, napoleon's, sfogliatelle, and more!!!



Lowe's Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Internet Fulfillment Lead

  • Sep 2020 - Feb 2022

  Fill internet orders for store and curbside pick-up, go over the weekly due file report, use power equipment to get down products in top-stock and load customer's vehicles, assist with the customer service desk, acted as a stand-in head cashier position when shorthanded, pretty much anything I was asked to do. Fill internet orders for store and curbside pick-up, go over the weekly due file report, use power equipment to get down products in top-stock and load customer's vehicles, assist with the customer service desk, acted as a stand-in head cashier position when shorthanded, pretty much anything I was asked to do.



Evolution Grille

• United States
• Restaurants
• 1 - 100 Employee

• Pastry Chef, Sous Chef and Kitchen Manager

  • Oct 2014 - Aug 2020

  Made all items on menu from salad dressing all the way to skinning/cutting salmon and baking pastries from scratch. Came up with daily lunch and dinner features using many seasonal and unique ingredients. Made orders with the vendors, from food to dry goods. Made orders with the local farms and butchers to get fresh and local products. Assisted with new menu and wine dinner dishes. Helped with catering events on and off site. Made all items on menu from salad dressing all the way to skinning/cutting salmon and baking pastries from scratch. Came up with daily lunch and dinner features using many seasonal and unique ingredients. Made orders with the vendors, from food to dry goods. Made orders with the local farms and butchers to get fresh and local products. Assisted with new menu and wine dinner dishes. Helped with catering events on and off site.