Experience

Safe Zone International
• Egypt
• Public Safety
• 1 - 100 Employee
• Area manager fast food restaurants

  • Dec 2022 - Present

SAFE ZONE INTERNATIONAL INC.
• Regional Director

  • Jan 2021 - Present


McDonald's

• 1 - 100 Employee

• Operations Consultant (Area Manager)

  • 2004 - 2020

  · Accountable for delivering sales, guest count, QSC and profitability of corporate restaurants · Coached, taught and provided effective leadership skills to store managers to achieve performance and operations excellence · Implemented strong operational skills, including staff management, customer service, and food and health safety, to increase sales and profit growth · Developed a winning attitude within the team to build a competitive edge · Demonstrated ability to prepare and execute profit and loss statements · Harnessed financial data to address root causes of actual and potential challenges · Opening new restaurants and setting up all McDonald’s standards · Hiring and developing new managers for the Ontario market Show less



Burger King Corporation

• 1 - 100 Employee

• Restaurant Manager

  • 1998 - 2004

  · Executed and implemented food and health and safety policies and procedures · Developed training systems for new franchisees and became a CRT (Certified Restaurant Trainer) · Successfully developed assistant managers into general managers · Turned around operationally challenged restaurants as assigned by senior management · Achieved high results in operational excellence assessment · Executed and implemented food and health and safety policies and procedures · Developed training systems for new franchisees and became a CRT (Certified Restaurant Trainer) · Successfully developed assistant managers into general managers · Turned around operationally challenged restaurants as assigned by senior management · Achieved high results in operational excellence assessment



Reese Organization

• United States
• Real Estate
• 1 - 100 Employee

• Food Court Manager - Pizza Hut, KFC, Dunkin Donuts, Roy Rogers

  • 1988 - 1998

  • Responsible for increasing sales, profitability and guest counts • Elevated Quality Service Cleanliness (QSC) and role modeling in guest experience behaviour • Set restaurant targets and supported department managers in successfully achieving them • Energized crew and managers into successful teams • Responsible for increasing sales, profitability and guest counts • Elevated Quality Service Cleanliness (QSC) and role modeling in guest experience behaviour • Set restaurant targets and supported department managers in successfully achieving them • Energized crew and managers into successful teams