Tanvi Majumdar

Food Technologist II at Beyond Meat
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Languages
  • English Native or bilingual proficiency
  • Hindi Professional working proficiency
  • French Professional working proficiency

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Experience

    • United States
    • Food and Beverage Services
    • 400 - 500 Employee
    • Food Technologist II
      • Sep 2021 - Present

    • Research Associate I
      • Aug 2020 - Sep 2021

    • United States
    • Research Services
    • 700 & Above Employee
    • Research Intern
      • May 2019 - Aug 2019

      • Explored the sustainability of switchgrass as a biofuel in the face of climate change for a field-based, multi-institutional genome-wide association study • Conducted fieldwork in a team to measure planted switchgrass • Compiled and analyzed quantitative and qualitative data using R and ArcGIS across ten field sites • Analyzed statistical trends in the productivity of switchgrass genotypes across U.S. climate zones • Presented research through reports and presentations • Explored the sustainability of switchgrass as a biofuel in the face of climate change for a field-based, multi-institutional genome-wide association study • Conducted fieldwork in a team to measure planted switchgrass • Compiled and analyzed quantitative and qualitative data using R and ArcGIS across ten field sites • Analyzed statistical trends in the productivity of switchgrass genotypes across U.S. climate zones • Presented research through reports and presentations

    • Higher Education
    • 1 - 100 Employee
    • Undergraduate Researcher
      • Sep 2017 - May 2019

      • Researched plant-pathogen interactions in a Plant Pathology and Genomics lab • Conducted an independent research project to investigate the links between protein production, motility, and virulence in a tomato bacterial pathogen • Collaborated with other lab members to develop a novel protocol for using chemotaxis to manipulate bacterial motility as a virulence factor • Performed intricate experiments for molecular cloning to assist in assessing the function of virulence-associated genes in a pumpkin bacterial pathogen • Collaborated with other lab members to strategically resolve experimental obstacles • Presented research through lab meetings, symposiums, conferences, and reports • Won two grant awards for funding • Provided administrative support by organizing lab materials, preparing reagents and media, standardizing protocols, and training new lab members

    • United States
    • E-Learning Providers
    • 1 - 100 Employee
    • Research Intern
      • May 2018 - Jul 2018

      • Assessed the Denitrification-Decomposition model for its ability to simulate bioreactors that reduce agricultural nitrate pollution in rivers • Compiled background information and data for model use • Analyzed large datasets of simulated nitrogen output in comparison to measured nitrogen output • Calibrated the model to improve its effectiveness in practical application • Presented research at intern symposium • Assessed the Denitrification-Decomposition model for its ability to simulate bioreactors that reduce agricultural nitrate pollution in rivers • Compiled background information and data for model use • Analyzed large datasets of simulated nitrogen output in comparison to measured nitrogen output • Calibrated the model to improve its effectiveness in practical application • Presented research at intern symposium

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Undergraduate Assistant
      • Sep 2016 - Mar 2017

      Avian Ecology Lab • Assisted in a study concerning the effects of predators' olfactory senses on birds' nests • Reviewed video footage of birds’ nests, identified predators, and recorded data Aquatic Ecology Lab • Assisted in a study regarding the changing diet of salmon from Lake Michigan • Dissected salmon stomachs to identify, measure, and record prey species Avian Ecology Lab • Assisted in a study concerning the effects of predators' olfactory senses on birds' nests • Reviewed video footage of birds’ nests, identified predators, and recorded data Aquatic Ecology Lab • Assisted in a study regarding the changing diet of salmon from Lake Michigan • Dissected salmon stomachs to identify, measure, and record prey species

Education

  • University of Illinois at Urbana-Champaign
    Bachelors of Science, Natural Resources and Environmental Science
    2016 - 2019

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