Experience

Louvre Hotels Group - Indonesia
• Indonesia
• Hospitality
• 1 - 100 Employee
• Front Desk Staff

  • Aug 2023 - Present

THE 101 Malang OJ Hotel
• Guest Relations Officer

  • May 2023 - Jun 2023


Universitas Brawijaya

• Indonesia
• Education Administration Programs
• 1 - 100 Employee

• Assistant Professor

  • Apr 2023 - Apr 2023

  Asisten Professor dan Doktor pada Tim Penelitian serta Pengabdian Kepada Masyarakat 2023

• Assistant Professor

  • Apr 2023 - Apr 2023

  Asisten Doktor pada Acara BRAVO Vokasi Universitas Brawijaya, Malang 2023

• Assistant Professor

  • Jan 2021 - Apr 2023

  Asisten Dosen Doktor di Program Pendidikan Vokasi, Universitas Brawijaya, Malang 2021

• Research Assistant Lecturer

  • Aug 2021 - Jan 2022

  Asisten Penelitian Dosen Program Pendidikan Vokasi, di Universitas Brawijaya Malang 2021

• Research Assistant Lecturer

  • Apr 2021 - Jan 2022

  Assisten Tim Pengabdian Masyarakat Program Pendidikan Vokasi, Universitas Brawijaya, Malang 2021

• Research Assistant Professor

  • Aug 2021 - Dec 2021

  Asisten Doktor Penelitian Hibah Program Pendidikan Vokasi, di Universitas Brawijaya Malang 2021



Harris Bundaran Satelit, Surabaya

• Banquet Waitress

  • Dec 2022 - Mar 2023

  Manage consumer product's Set up Banquet Service area Handling VIP guest Serving regular guest Controlling the hygiene of all serving tools Manage consumer product's Set up Banquet Service area Handling VIP guest Serving regular guest Controlling the hygiene of all serving tools



Basoka (Baso Sosis Bakar)

• Crew

  • Jan 2023 - Jan 2023

  Manage the product quality Create the daily journal Work as crew at Basoka Manage the product quality Create the daily journal Work as crew at Basoka



Harris-Pop! Hotels and Conventions Surabaya-Gubeng

• Administrative Officer

  • Aug 2022 - Dec 2022

  a. Creating administrative of : 1. Daily Market List (DML) 2. Store Requisition (SR) 3. Cash Advance (CA) 4. Reimbursement 5. Morning Briefing Data for Executive Chef 6. Inventory 7. Memo Requisition 8. Trainee at FBP b. Manage the Administrative of On Call Food and Beverages Product (FBP) Department c. Update Schedule d. Manage the Label, Information, Bin Card for FBP Storage e. Revise BEO Menu (by Requisition and Acceptable Executive Chef) a. Creating administrative of : 1. Daily Market List (DML) 2. Store Requisition (SR) 3. Cash Advance (CA) 4. Reimbursement 5. Morning Briefing Data for Executive Chef 6. Inventory 7. Memo Requisition 8. Trainee at FBP b. Manage the Administrative of On Call Food and Beverages Product (FBP) Department c. Update Schedule d. Manage the Label, Information, Bin Card for FBP Storage e. Revise BEO Menu (by Requisition and Acceptable Executive Chef)



JW Marriott

• Hospitality
• 700 & Above Employee

• Intern

  • Jul 2022 - Aug 2022

  My second internship as Reservation Trainee, really amazed. Learning by doing is how we act in every single day of internship.

• Intern

  • Jan 2022 - Jul 2022

  As the first intership at Executive Lounge, is really greatful experiences. Meet the hotelier proffesionals, clients, also VIP guests in 6 months mostly flawless front office services.


Paguyuban Duta Budaya Jawa Timur 2021
• Anggota Divisi Media, Komunikasi, dan Informasi

  • Jun 2021 - Jun 2022

Training Organization Unit Aktivitas Band (UAB) Universitas Brawijaya
• Ketua Kestari

  • Aug 2021 - Aug 2021

Unit Aktivitas Band (UAB) Universitas Brawijaya
• Ketua Pelaksana Ulang Tahun UAB 2021

  • Apr 2021 - Apr 2021