Supply Chain Master Data Specialist

• Feb 2018 - Present

Shift Supervisor

• Sep 2017 - Feb 2018

|DUTIES|-Ensuring restaurant was properly prepped for daily operations: paying particular mind to reducing waste, optimizing processes to improve order accuracy, ensuring quality of food's taste and presentation-Delegated tasks to associates to ensure above tasks were fulfilled-Took customer orders, prepped food, and accomplished any other necessary tasks when other associates were busy|ACCOMPLISHMENTS|-Collaborated with the team to implement processes that maintain… |DUTIES|-Ensuring restaurant was properly prepped for daily operations: paying particular mind to reducing waste, optimizing processes to improve order accuracy, ensuring quality of food's taste and presentation-Delegated tasks to associates to ensure above tasks were fulfilled-Took customer orders, prepped food, and accomplished any other necessary tasks when other associates were busy|ACCOMPLISHMENTS|-Collaborated with the team to implement processes that maintain lower than industry average order inaccuracies-Worked with management to keep up a clear communication channel between crew and management-Established storage procedure that maximized quality of Teriyaki Shrimp|BACKGROUND ON COMPANY|The Wok and Roll is a Japanese eatery renowned in Fort Collins for it's superb sauces, tender meats, and healthier meal options. Under new ownership since the time when it had multiple locations in Fort Collins, the business was reborn and has steadily improved the quality of its food service, and, accordingly, its customer base. I worked alongside my fellow shift supervisor, my manager, the owner, and the rest of the crew to ensure that the business continued on its positive trek. Show more Show less

Food Expeditor

• Jul 2016 - Sep 2017

|DUTIES|-Processed restaurant orders and directed the correct food items together onto their proper trays-Communicated with chefs and servers to ensure that the proper items were sent to customers-Prepared, packed, and directed To-Go orders into their proper containers |ACCOMPLISHMENTS|-Served over 300 customers weekly|BACKGROUND OF COMPANY|Young's Cafe is a popular Vietnamese restaurant that has served delicious, high quality dishes to the people of Fort… |DUTIES|-Processed restaurant orders and directed the correct food items together onto their proper trays-Communicated with chefs and servers to ensure that the proper items were sent to customers-Prepared, packed, and directed To-Go orders into their proper containers |ACCOMPLISHMENTS|-Served over 300 customers weekly|BACKGROUND OF COMPANY|Young's Cafe is a popular Vietnamese restaurant that has served delicious, high quality dishes to the people of Fort Collins since 1987. I served at an important stage in the process to ensure said dishes were of the highest quality. Show more Show less

Closing Assistant Manager

• Aug 2015 - May 2016

Cashier

• Jun 2014 - Aug 2015

Laboratory Assistant

• May 2011 - Nov 2012

|DUTIES|-Most duties were performed at CSU's Protein Expression/Purification Facility-Cleaned scientific glassware -Purchased chemicals in the nearby chemistry building and transported them to the lab -Generated gels to be used in the protein purification process-Inputted data of lab purchases into Excel spreadsheet