Tanisha Carter
Director Of Child Nutrition at Maureen Joy Charter School- Claim this Profile
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Bio
Credentials
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ServSafe Manager
ServSafe CertifiedApr, 2023- Nov, 2024
Experience
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Maureen Joy Charter School
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United States
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Education Administration Programs
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1 - 100 Employee
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Director Of Child Nutrition
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Jul 2020 - Present
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Soul Chef TLC
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Charlotte, North Carolina Area
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Owner
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Mar 2013 - Present
Upscale Private chef company. Upscale Private chef company.
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Levy Restaurants
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United States
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Food & Beverages
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700 & Above Employee
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Royal Box Supervisor/ Server
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Oct 2012 - Present
Time Warner Cable Arena ROYAL BOX SUPERVISIOR/ROYAL BOX SERVER – Duties: • Ensure that the servers & runners have all items they need to be successful; gather all the necessary numbers to close the night out • Troubleshoot issues that arise between guest/server • Attend to each guest by taking their food/drink order Time Warner Cable Arena ROYAL BOX SUPERVISIOR/ROYAL BOX SERVER – Duties: • Ensure that the servers & runners have all items they need to be successful; gather all the necessary numbers to close the night out • Troubleshoot issues that arise between guest/server • Attend to each guest by taking their food/drink order
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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General Electric
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Nov 2006 - Aug 2010
CATERING MANAGER/ASSISTANT GENERAL MANAGER- Duties: • Adhered to strict budgets; and prepared weekly financial figures to be sent to home office • Accounts payable; accounts receivable • Time management payroll CATERING MANAGER/ASSISTANT GENERAL MANAGER- Duties: • Adhered to strict budgets; and prepared weekly financial figures to be sent to home office • Accounts payable; accounts receivable • Time management payroll
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Aramark
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United States
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Hospitality
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700 & Above Employee
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The Citadel Military College
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Jan 2003 - Sep 2006
CATERING MANAGER/NIGHT SUPERVISOR ‘JAVA CITY’ Duties: • Negotiating the price of food supplies with third parties • Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service • Liaising with cooks and kitchen staff on a daily basis • Maintaining accurate financial and administrative records • Involved in planning menus for the restaurant and special events • Advising customers on meals and beverages • Ordering supplies when required • Training and recruiting of staff on safety, hygiene, and company policies Show less
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Education
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Johnson and Wales University
BAS Foodservice Management, Culinary Arts -
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training