Tanisha Carter

Director Of Child Nutrition at Maureen Joy Charter School
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Contact Information
us****@****om
(386) 825-5501
Location
Durham, North Carolina, United States, US

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Credentials

  • ServSafe Manager
    ServSafe Certified
    Apr, 2023
    - Nov, 2024

Experience

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Director Of Child Nutrition
      • Jul 2020 - Present

  • Soul Chef TLC
    • Charlotte, North Carolina Area
    • Owner
      • Mar 2013 - Present

      Upscale Private chef company. Upscale Private chef company.

    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Royal Box Supervisor/ Server
      • Oct 2012 - Present

      Time Warner Cable Arena ROYAL BOX SUPERVISIOR/ROYAL BOX SERVER – Duties: • Ensure that the servers & runners have all items they need to be successful; gather all the necessary numbers to close the night out • Troubleshoot issues that arise between guest/server • Attend to each guest by taking their food/drink order Time Warner Cable Arena ROYAL BOX SUPERVISIOR/ROYAL BOX SERVER – Duties: • Ensure that the servers & runners have all items they need to be successful; gather all the necessary numbers to close the night out • Troubleshoot issues that arise between guest/server • Attend to each guest by taking their food/drink order

    • France
    • Facilities Services
    • 700 & Above Employee
    • General Electric
      • Nov 2006 - Aug 2010

      CATERING MANAGER/ASSISTANT GENERAL MANAGER- Duties: • Adhered to strict budgets; and prepared weekly financial figures to be sent to home office • Accounts payable; accounts receivable • Time management payroll CATERING MANAGER/ASSISTANT GENERAL MANAGER- Duties: • Adhered to strict budgets; and prepared weekly financial figures to be sent to home office • Accounts payable; accounts receivable • Time management payroll

    • United States
    • Hospitality
    • 700 & Above Employee
    • The Citadel Military College
      • Jan 2003 - Sep 2006

      CATERING MANAGER/NIGHT SUPERVISOR ‘JAVA CITY’ Duties: • Negotiating the price of food supplies with third parties • Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service • Liaising with cooks and kitchen staff on a daily basis • Maintaining accurate financial and administrative records • Involved in planning menus for the restaurant and special events • Advising customers on meals and beverages • Ordering supplies when required • Training and recruiting of staff on safety, hygiene, and company policies Show less

Education

  • Johnson and Wales University
    BAS Foodservice Management, Culinary Arts
    2004 - 2006
  • Johnson and Wales University
    Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
    2002 - 2004

Community

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